Yakiniku Food Experiences(9)
Asakusa Kimono Stroll & Cultural Food Tour w/ Tea Ceremony
Don a Japanese kimono of your choice and explore Tokyo's traditional district of Asakusa! Try tasty Japanese street foods and yakiniku (barbecue) at a specialty restaurant; then, finish the experience with a traditional tea ceremony.
Glamping Eco Tour with Mt. Fuji Views
Unwind during a 2-day glamping experience at the foot of Mt. Fuji. You’ll harvest local veggies, enjoy a yakiniku BBQ, tour a sake brewery, and take a trek to the scenic waterfalls nearby, during this sustainable eco-tour.
Downtown Osaka Foodie Bike Tour
Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
Indulge in a variety of meat cuts and side dishes in this private Kyoto dining experience. You’ll visit a local restaurant tailored to your dietary needs, enjoy melt-in-your-mouth wagyu beef, and learn about Japanese culture from Hiroshi, your guide.
Osaka Night Life: Eating and Drinking Tour
Experience Osaka nightlife like a local with guidance from an English-speaking guide. You’ll stroll through Tenjinbashi, an entertainment district that’s mainly frequented by locals, for quintessential Japanese street foods and drinks.
Hiroshima Winery Tour w/ Tasting, Lunch & Tea Ceremony
Tea meets wine in this fantastic private tour by chartered car in Hiroshima. Experience a Japanese tea ceremony and tour the Miyoshi Winery, where you’ll enjoy a BBQ lunch complete with a wine tasting.
Kyoto Gion & Higashiyama Tour w/ Lunch (Halal/Vegan Options)
Explore the quintessential sights of Kyoto with a guide! Stroll the quaint streets of Gion, stopping at temples and shrines, enjoy lunch suited to your dietary needs at Nishiki Market, and cross the iconic torii gates of Fushimi Inari Taisha shrine.
Okonomiyaki, Onigiri & Teppanyaki Cooking Class in Osaka
Experience a teppanyaki meal like no other in this home style cooking class in Osaka which will teach you to make the city’s iconic savory pancake (okonomiyaki), as well as two onigiri (rice balls), served with teppan grilled foods.
Recent Reviews from GuestsDiscover Authentic Yakiniku Bliss
Embark on a culinary journey with our Yakiniku food experiences, where you can savor the distinct and delicious flavors of Japan. Yakiniku, which translates to 'grilled meat', is a beloved dining tradition that invites you to cook various types of meats and vegetables on a table-top grill. This interactive dining experience not only offers an array of flavors, but also brings people together to enjoy the art of grilling. Whether you're a seasoned Yakiniku enthusiast or trying it for the first time, our curated experiences will provide you with authentic tastes that embody the essence of Japanese cuisine.
Why Choose Our Yakiniku Food Experiences
Our Yakiniku food experiences offer a unique opportunity to enjoy this traditional Japanese meal in a setting that respects its heritage. You will find an assortment of premium meats including beef, pork, and chicken, often accompanied by fresh seasonal vegetables. Choose from different cuts of meat and a variety of marinades or dipping sauces to elevate the flavors. Each experience is designed to cater to different tastes and preferences, allowing you to customize your meal for a truly personalized experience. The immersive atmosphere combined with expert guidance ensures that you'll master the art of Yakiniku grilling in no time.
Expert Tips for a Perfect Yakiniku Experience
Achieving a perfect Yakiniku meal can be as simple as following a few expert tips. Start by ensuring that the grill is heated to the right temperature; it should be hot enough to sear the meat quickly, locking in flavorful juices, yet not too hot to prevent charring. When grilling, place the meat on the grill for a short time, and remember to flip it just once to enjoy its tenderness. Pair your grilled delights with traditional sides such as rice and miso soup, or try more adventurous accompaniments like kimchi and pickled vegetables to cut through the richness of the meats. For those who enjoy a bit of spice, explore different spice blends or chili pastes. Our Yakiniku experiences also include suggested beverage pairings to complement your meal for the complete dining experience.