Washoku Food Experiences(67)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Japanese Cuisine & Sushi Cooking Class Near Kanazawa Station
Learn to make a restaurant-worthy meal in this traditional cooking class in Kanazawa! From dashimaki tamago and nigiri sushi to Kanazawa-style duck stew, you'll be making both famous and lesser-known regional Japanese cuisine dishes.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Ikebukuro Home Cooking Class (Tamagoyaki and Sushi Rolls)
Great for families, this cooking class is near Ikebukuro, Tokyo’s pop culture and anime mecca! Learn how to make sushi rolls and tamagoyaki rolled omelet with a professional chef, and enjoy them with matcha green tea and wagashi sweets.
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Make Okonomiyaki & Yakisoba Near the Osaka Tenmangu Shrine
Make the street foods that have earned Osaka culinary fame in this okonomiyaki and yakisoba making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Mountaintop Tea Ceremony & Breakfast in Hiroshima
Embark on a nature lover's adventure in Hiroshima with a mountaintop tea ceremony experience! Hike through serene forests, savor a traditional Japanese breakfast, matcha tea with a breathtaking city view alongside your knowledgeable guide.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
December 2024 Christmas Luxury Cruise in Tokyo Bay
Celebrate the holidays in luxury in this limited-time experience available only this December 21st and 24th. See the Odaiba Rainbow Fireworks show from the rooftop of a yakatabune traditional boat and savor an exquisite seasonal kaiseki meal.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.
Fukuoka Food Tour: Fine Dining with a Hakata Foodie Guide
Get an authentic Hakata food experience with a local expert in this Fukuoka food tour! Enjoy a special dinner at unlisted restaurants that mostly only local foodies know about.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Tokyo Sumo Tournament & Kaiseki Dinner on Traditional Boat
This exclusive experience includes premium seats, light snacks and a drink at the 2025 Grand Sumo Tournament in Ryogoku Kokugikan, followed by a luxurious kaiseki dinner across Tokyo Bay aboard a traditional yakatabune boat.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Recent Reviews from GuestsExplore the Art of Washoku
Experience the rich and diverse world of Washoku through various culinary adventures. Washoku, the traditional cuisine of Japan, is a culinary art that encompasses an array of techniques, ingredients, and presentation styles. Known for its emphasis on balance and harmony, Washoku not only delights the palate but also satisfies the senses by taking into consideration the seasonal changes and utilizing the finest, freshest ingredients. Whether you are a first-time visitor or a seasoned traveler to Japan, indulging in Washoku is a must-do experience.
Discover Unique Washoku Experiments
Participate in unique Washoku experiences that go beyond just tasting the food. Join interactive cooking classes where you can learn to make iconic Japanese dishes such as sushi, tempura, and miso soup. Under the guidance of experienced chefs, gain hands-on experience in crafting these traditional delicacies. These classes allow you to dive deep into the philosophies and history behind Washoku, enriching your culinary skills as well as your understanding of Japanese culture.
For those who seek to explore more, there are exclusive dining experiences that allow you to enjoy multi-course meals, such as Kaiseki, which represent the pinnacle of Washoku. These meals are meticulously prepared to showcase a progression of seasonal tastes, textures, and colors, each course crafted to please the eye as much as the taste buds.
Immerse Yourself in Cultural Traditions
Washoku is a celebration of Japan’s cultural and geographical diversity. Through various Washoku food experiences, you’ll have the opportunity to immerse yourself in local traditions and customs. From tea ceremonies paired with traditional sweets to sake tastings accompanied by regional specialties, every experience reveals a facet of Japanese life. Learn about the etiquette and significance of each dish and drink, which are deeply rooted in Japanese history and social structures.
Additionally, many Washoku experiences are held in settings that are as captivating as the cuisine itself. Dine in historical surroundings, such as authentic tatami-matted rooms or charming country inns, where the ambiance enhances your culinary journey. Such settings offer insights into the traditional Japanese way of life, adding a layer of depth to your food adventures.
Embark on a journey through the world of Washoku food experiences and immerse yourself in the essence of Japanese culinary arts. Whether through learning new cooking skills, enjoying exquisite meals, or appreciating cultural rituals, Washoku offers an unforgettable gastronomic adventure that celebrates the heart of Japan's heritage.
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