Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making high-quality ramen from scratch at a lovely private home in Kunitachi, Tokyo. Chicken, vegan, vegetarian, halal-friendly and gluten-free options available.
Highlights
Learn to make delicious Japanese ramen from scratch using homemade miso!
Enjoy cooking with a friendly instructor at a private home and a beautiful kitchen
Ramen recipes for everyone, with gluten-free, vegetarian, halal-friendly and vegan options available
The standard option is a delicious chicken ramen
Experience Details
Warm and delicious, ramen is a staple in Japan and a favorite worldwide. Learn how to make this iconic dish from scratch at your host’s home!
This 3-4 hour lesson takes place in Kunitachi, easily accessible from Shinjuku. Learning to make healthy and delicious miso ramen from scratch is a great experience, and participants will receive clear, easy instructions from a warm and personable instructor. Only high-quality or organic ingredients are used, with no additives or processed foods in the original recipe. You'll also use homemade miso to make the ramen extra flavorful!
The standard option is a delicious chicken ramen. Lessons are flexible and accommodating, offering vegan, vegetarian, halal-friendly and gluten-free options. This experience can accommodate multiple dietary restrictions at a time, so if one member is a vegetarian but the others prefer meat, each person can make their own customized version to suit their dietary needs or preferences.
For the halal-friendly option, vegemite and halal-certified miso and soy sauce are used. A praying space is also available.
Participants will also learn about table setting, creating a perfect photo opportunity. With an adaptable and easy-to-follow recipe, participants will definitely enjoy making this delicious dish again and again back at home.
With lovely company and freshly cooked ramen made from scratch at a beautiful home, in this cooking class you won't just be making delicious ramen but also having fun while you're at it!
You can choose the type of ramen you'd like to make:
1) Chicken miso ramen
2) Gluten-free chicken miso ramen
3) Vegetarian ramen
4) Vegan ramen (no animal products)
Toppings vary depending on dietary restrictions.
Inclusions
Ramen cooking lesson
Ingredients and utensils
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
At the host's house in Kunitachi, Tokyo. The address will be shared upon booking.
Remarks
The lesson lasts about 3.5 to 4 hours.
Parties of 2 may be grouped with other parties for the lesson.
Please inform the host ahead of time with which type of ramen each person in your party would like to make if they differ.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Package Options
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Nahoko’s ramen cooking class was an incredible experience! We learned to make authentic ramen from scratch, from preparing the broth to perfecting the noodles and toppings. Nahoko provided detailed...read more
Just had a fantastic day with Nahoko. Went to learn how to make ramen noodles and learnt so much more. Great fun class and the meal at the end was the best ramen ever. A must do for anyone looking ...read more
We had a wonderful experience in the cooking class. And the ramen was so delicious at the end. We spent 4 hours laughing and enjoying ourselves. Super recommended!
It was my first time to make ramen noodle from scratch. I got surprised by how tasty it turned out! We not only cooked ramen but also learned a lot about the secret of umami which made the whole ex...read more
Nahoko is a lovely, attentive and highly skilled chef and host. Her home is located in a lovely, quiet neighborhood, which allows you to experience a different pace from the busiest areas in Tokyo...read more
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.
Make some of Japan’s most beloved home cooking staples with a gluten-free, vegan and organic take in this fun cooking class with a professional Japanese chef and restaurateur in Nishi-Nippori, a short train ride from Ueno and Akihabara.
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.