Tokyo Ramen Making Class With a Michelin Chef
Learn to make an award-worthy bowl of ramen led by a Michelin Bib Gourmand-awarded chef in this Tokyo ramen-making class in a restaurant in Setagaya.
Highlights
In this ramen-making class taught by the head chef of a Michelin Bib Gourmand-awarded restaurant in Tokyo, gain insider knowledge of authentic Japanese ramen preparation
Learn the entire process of making ramen from scratch, including crafting fresh noodles and preparing a flavorful, rich broth, using traditional techniques honed by a head chef
Learn original recipes and unique methods to recreate the ramen at home, so you can bring the authentic flavors of Japan into your own kitchen anytime
Rare opportunity to experience cooking in an authentic kitchen of a ramen restaurant in Tokyo and learn directly from an award-winning chef
10 meals
Experience Details
Tokyo has no shortage of delicious noodle options, so receiving an award for the quality of your ramen in this city is a truly extraordinary feat endowed to only a few select chefs. A tasty bowl of noodles won't quite cut it — the dish has to go above and beyond expectations, possibly redefining the craft.
Saburo Ishigooka, now head chef of Setagaya restaurant Shibasaki Tei, received a Michelin Bib Gourmand award for his “chuka soba” ramen as a head chef of Setagaya Chukasoba Soshigaya Nanachome Shokudo restaurant, establishing his reputation as one of Japan's contemporary ramen masters. But what goes into an award-winning ramen — and could any of us try to make it ourselves?
Thankfully, Chef Ishigooka doesn't keep secrets. A friendly, welcoming host, he shares his love for the craft and his best ramen-making techniques in this comprehensive class at his restaurant, Shibasaki Tei, where he will teach you how to make authentic ramen from scratch, from creating a rich broth to kneading and cutting perfect noodles with locally sourced ingredients and innovative methods, helping you achieve the balance of flavors that make ramen a worldwide favorite.
After cooking, you enjoy your delicious noodle creations with the chef.
Class Flow:
-Arrive at the restaurant and meet the chef
-Learn how to make the broth and the noodles from scratch (first step)
- Group break
- Finish making the ramen noodles (second step)
- The broth is ready! Assemble your ramen dish, add some finishing touches and taste your delicious bowl of ramen
Step into the shoes of a ramen chef in Tokyo and gain insight into Japan's food culture guided by one of its key players in this unique ramen-making class with an award-winning chef at a real ramen restaurant.
Inclusions
A bowl of ramen, one glass of alcohol, a bottle of water, and a selection of traditional Japanese snacks
An English-speaking interpreter for communication with the chef throughout the experience
Ramen-making experience led by Chef Saburo Ishigooka
Exclusions
Transportation to and from venue
Additional drinks and purchases
Meeting Point and Meeting Time
Meet your host outside the restaurant, just a one-minute walk from the South Exit of Umegaoka Station in Setagaya Ward 10 minutes before the start time. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please arrive at least 10 minutes before the start time. The class will begin at the scheduled time. You may join after the start, but the host cannot provide instruction for the parts you missed.
Please avoid wearing strong perfume or cologne.
Please note that the chef is not fluent in English, but an English-speaking co-host will assist with communication throughout the class.
For safety reasons, children under 10 years old are generally not allowed to participate.
If you are feeling unwell on the day of the class, please refrain from attending. For safety, participation may be declined in certain cases.
Cancellation Policy
Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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