Ramen and Gyoza Cooking Class in Osaka
In Yoko’s warm and welcoming Osaka kitchen, make soy-sauce based ramen and gyoza dumplings!
Highlights
Cook ramen and gyoza with a licensed guide and certified food coordinator
Learn about Japanese cooking from an experienced cooking teacher
Take home printed recipes
10 meals
+Experience Details
Learn how to make everyone’s favorite Japanese food, ramen. There are so many different styles of ramen, and in this Osaka cooking class you’ll learn one of the most classic versions: the iconic shoyu (soy sauce) based ramen. Your cooking instructor, Yoko-sensei will also teach you how to make a staple side dish that’s available at most ramen restaurants. Gyoza are juicy pan-fried dumplings that are commonly made with pork, but can have numerous other fillings. Yoko is happy to arrange a vegetarian or vegan version, so just ask upon booking!
Besides gyoza and ramen, you’ll learn how to make tamagoyaki, Japanese rolled omelet. Enjoy the meal together, chatting about Japanese cuisine and travel destinations, and finish off the experience with a sweet dessert.
More than just a tourist experience, Yoko’s kitchen in Osaka offers a peek inside everyday Japanese life. With 5+ years of culinary teaching experience, Yoko has taught over a thousand students in Japan and abroad (London and Dublin). She is a licensed tour guide and speaks three languages: Japanese, English, and Mandarin, having lived in China for a year and a half.
Inclusions
Meal with ramen, gyoza, and tamagoyaki
Dessert
Printed Recipes
Exclusions
Transportation to the venue
Meeting Point and Meeting Time
Meet your host in front of KOHYO Supermarket, near Exit 4-B of Minami-Morimachi Station. Further details and a Google Maps link will be provided upon booking.
Remarks
Please let us know if you have dietary restrictions and we can help accommodate you
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Cooking with Yoko is a lovely experience. She is a delightful and knowledgeable host. Everything was well prepared and we enjoyed learning how to make ramen and gyoza. Highly recommended for a smal...read more
Yoko was a lovely and knowledgeable host and we greatly enjoyed learning in her kitchen.
We went to this class with high expectations and were not let down. Yoko is a wonderful host and cook and made us very welcome in her home . We learnt to make the most delicious and easy Raman and ...read more
Lovely experience, Yoko was lovely in sharing her home and kitchen with us. The lesson was informal and nicely laid out to follow, learnt a few new techniques even as relatively experienced cooks! ...read more
Yoko has been the best host and the best Ramen & Gyoza instructor! Thank you for explaining in detail the process of these japonese dishes, and also for giving us a lot of details about the Japone...read more
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10 meals
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Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
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