Kyoto Ramen Cooking Classes(4)
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Join Nariko (a professional cooking instructor) for a hands-on home cooking class in Kyoto! Make shoyu (soy sauce) ramen, gyoza, & a side dish from scratch, & then enjoy your handmade meal.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Ramen Cooking Classes in Kyoto
When you think of Kyoto, Japan’s ancient capital city, you probably don’t think about ramen. But every region of Japan has its own specialty ramen, and Kyoto is certainly no exception. Kyoto ramen is made with a shoyu (soy sauce) and chicken-based broth. It’s quite simple but unbelievably tasty. You can also join ramen cooking classes in Kyoto, for a bit of hands-on action. During these Kyoto ramen cooking classes, you can join professional chefs in their kitchens, or cooking instructors in their studios. Learn from the best and find out how to make the tastiest broths and chewiest ramen noodles. Delicious ramen nourishes not only the body, but also the soul. And the best part is, these are skills that you can carry with you for the rest of your life, feeding your family and friends. Browse ramen cooking classes in Kyoto and find your perfect teacher. These fun classes will be the highlight of your trip to Japan!