Ramen Food Experiences(76)

In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.

Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.

Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.

Enjoy a night out in Naha! Rub shoulders with locals as you enjoy food, drinks and karaoke in three local izakaya ranging from popular traditional Okinawan eateries to old school watering holes.

Explore Osaka like a local! Stroll along Osaka’s longest shopping street, visit a “depachika” food basement, and make a wish at a famous shrine! Then stop by your local host’s home for a cup of tea where you’ll get a glimpse into Japanese home life.

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.

Get a true Japanese salaryman experience with this guided night food tour in Shimbashi. Enjoy izakaya food (plus an all-you-can-drink bar) & ramen in one of Tokyo’s CBD districts. Experience includes hotel pickup/dropoff from selected locations.

Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

Explore Tokyo’s quintessential sights in this guided tour. See Sensoji and Meiji-jingu, cross the bustling streets of Asakusa and the kawaii shops of Harajuku, and enjoy lunch tailored to your dietary needs (vegan, vegetarian & halal options).

Taste Sapporo specialties in this gourmet tour of the city with a local guide! Visit a seafood market, make your own Shiroi Koibito cookies, and see the city from above in a unique ski jumping observation platform. Halal ramen lunch included!

Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.

Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.

Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.

Let a local guide lead you through the bustling streets of Shibuya in this vegan-friendly tour! Slurp delicious vegan ramen noodles, enjoy matcha and desserts with a view of Shibuya Scramble Square, and play arcade games in an unforgettable evening.

Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!