Ramen Food Experiences(93)

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

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Led by a professional chef, learn about Japanese food culture in this cooking class on the main island of Okinawa. You’ll make two classic Japanese dishes — ramen and gyoza — and enjoy a delicious lunch while taking in the views of the blue ocean.

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Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.

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Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.

Eat your way through Naha’s famous foods in this walking tour with several food stops guided by a local host. Learn about Okinawan culture while sampling some of its popular dishes like chanpuru, goya burgers, Okinawa-style soba noodles and more.

Enjoy a night out in Naha! Rub shoulders with locals as you enjoy food, drinks and karaoke in three local izakaya ranging from popular traditional Okinawan eateries to old school watering holes.

Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.

Clink glasses with locals at one of Fukuoka’s most famous food stalls: Yatai Keiji! Meet Abe-san, the owner, and enjoy several dishes and drinks of your choice as you soak in the friendly and cozy atmosphere of this yatai with your host.

See a different side of Yokohama in the old-school district of Noge, only 15 minutes from the glittery Minato Mirai waterfront. Guided by a host who has lived in the area for over 20 years, join a sake tasting and sample izakaya foods and ramen.

Learn to make Japanese cuisine staples with a local host in this cooking class in Nagoya. Opt between miso or shoyu (soy sauce) ramen and make boiled and fried gyoza dumplings. Enjoy your meal with Japanese traditional confectioneries (wagashi.)

Explore narrow side streets and step inside a local bar and izakaya during this private Nagoya nightlife tour. Visit the spots that travelers miss and get delicious food and drink recommendations from your English-speaking guide.

Eat your way through Shinjuku on this food tour that will take you from Omoide Yokocho to Kabukicho’s Golden Gai! Feast on sushi, yakitori, and ramen and see some of the area’s iconic landmarks, like the Godzilla head statue, with your guide.

In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.

Explore Osaka like a local! Stroll along Osaka’s longest shopping street, visit a “depachika” food basement, and make a wish at a famous shrine! Then stop by your local host’s home for a cup of tea where you’ll get a glimpse into Japanese home life.

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

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Fun Fukuoka day trip! Enjoy a tour of the Itoshima Peninsula, one of Kyushu’s best kept secrets. Enjoy Japan’s world-famous ramen at the Ichiran Factory, sample local sake and sightsee the area’s photogenic spots in this tour by car!

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Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.

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This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.

Experience Osaka nightlife like a local with guidance from an English-speaking guide. You’ll stroll through Tenjinbashi, an entertainment district that’s mainly frequented by locals, for quintessential Japanese street foods and drinks.

A barrier-free tour of Osaka’s best? Right here, folks! This private guided tour takes you to Osaka Castle, Kuromon Fish Market, Dotonbori, Shinsaibashi, & Umeda Sky Building. Includes lunch, hotel pickup/dropoff, & transportation expenses.

Learn from a professional chef as you make delicious tonkotsu ramen using real ramen-making tools in this cooking class at a well-known shop in Nagoya. Boil the noodles for just the right texture and add toppings to complete your flavorful bowl.

Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

Explore Tokyo’s quintessential sights in this guided tour. See Sensoji and Meiji-jingu, cross the bustling streets of Asakusa and the kawaii shops of Harajuku, and enjoy lunch tailored to your dietary needs (vegan, vegetarian & halal options).

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

Get a true Japanese salaryman experience with this guided night food tour in Shimbashi. Enjoy izakaya food (plus an all-you-can-drink bar) & ramen in one of Tokyo’s CBD districts. Experience includes hotel pickup/dropoff from selected locations.