Gyoza Food Experiences(51)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Make creamy ramen and crispy gyoza from scratch! Join Saeko–a food stylist, professional chef, and recipe developer–for an authentic home cooking class in Osaka!
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Ramen and Gyoza Cooking Class in Osaka
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Hakata Yatai Hopping: Fukuoka Street Food Tour
Take to Hakata’s streets and numerous yatai food stalls with a local expert and fellow food lover! Experience the various foods, from ramen and gyoza to international cuisine, and enjoy some special stalls popular with the locals.
Kyoto Izakaya Food Adventure
Join Hiroshi–your spirited guide–for an izakaya, street food, & nightlife adventure in Kyoto! Explore key areas like the downtown district & Gion, visit local izakayas & drinking dens, & make lifelong memories along the way. Flexible itinerary!
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Join Nariko (a professional cooking instructor) for a hands-on home cooking class in Kyoto! Make shoyu (soy sauce) ramen, gyoza, & a side dish from scratch, & then enjoy your handmade meal.
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Nakameguro by Night - Izakaya Food Tour
Enjoy Nakameguro’s quaint yet lively nighttime vibes with an experienced tour guide and fellow foodie! While away the hours full of delicious nighttime food and drink at lantern-lit restaurants near the iconic Meguro River.
Kawaii Ramen and Gyoza Cooking Class in Tokyo
This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Tokyo Custom Ramen Walking Tour with a Ramen Expert
Either Abram Plaut — creator of the Ramen Beast app — or Hiroshi, a local ramen expert, lead this personalized ramen walking tour in Tokyo. Explore the city and feast on two delicious kinds of ramen chosen for you based on your preferences.
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
Ueno Food Tour: Sushi, Ramen, Gyoza & Yakitori
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Retro Tokyo: Trams, Street foods & Cat Temples in Setagaya
Take a nostalgic tour of Tokyo’s charming Setagaya ward! With the guidance of your knowledgeable host (KT), you’ll hop on a retro tram, stop by local cafes, sample tasty street foods and sweet snacks, and visit Gotokuji Cat Temple.
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Discover Delicious Gyoza Food Experiences
If you're a fan of Japanese cuisine, then you're likely familiar with gyoza, the mouthwatering dumplings that are a staple in Japanese dining. Whether crispy and pan-fried or soft and steamed, gyoza is a versatile dish that can satisfy any palate. Exploring gyoza food experiences in Japan offers a unique opportunity to taste an array of gyoza styles and fillings, which can range from traditional pork to inventive vegetable variations. These experiences go beyond a simple meal; they are a chance to immerse yourself in Japanese culinary culture.
The Art of Making Gyoza
Participating in a gyoza-making class is a fantastic way to dive deeper into the art of these delicious dumplings. In these hands-on experiences, you'll learn to master the delicate art of folding gyoza, as well as get tips on achieving the perfect balance of flavors. Instructors typically introduce the history and significance of gyoza in Japanese culture, and guide participants through the process of making both the dough and the various fillings. These classes are often set in warm, welcoming environments where you can ask questions and refine your technique, ensuring you can recreate the experience at home.
Gyoza Tasting Tours and Events
For those who prefer eating over cooking, gyoza tasting tours and events are a must. In a vibrant city setting or a quaint town, these tours guide you to some of the best spots offering gyoza. You'll have the chance to try different varieties, experiencing the subtle yet distinct differences in flavor profiles. Some tours may include stops at local izakayas or specialty restaurants that highlight unique regional takes on gyoza. These tasting events often feature gyoza paired with sake or Japanese beer, enhancing the overall culinary adventure. Whether you’re a casual foodie or a seasoned gourmet, these experiences promise to tantalize your taste buds.
No matter which gyoza experience you choose, you're sure to gain a deeper appreciation for this beloved dish. Explore the diverse opportunities available, and treat yourself to an unforgettable gyoza adventure in Japan.
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