Taiyaki Food Experiences(11)
Taiyaki Making Experience in Asakusa, Tokyo
During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!
Downtown Osaka Foodie Bike Tour
Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.
Osaka Food Tour: Takoyaki, Kushikatsu, Okonomiyaki & More
Taste Osaka specialties like okonomiyaki, kushikatsu, takoyaki and more through this adventurous food tour led by a local guide. Explore local spots and learn insights on the authentic side of Osaka as you make your way through three food stops.
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
The All Star Tokyo Food Tour
Traverse the maze of retro, 1970s-style eateries of Yurakucho’s Gado Shita, a favorite watering hole of Japanese businessmen that’s built under the train tracks. Then hit glitzy Ginza, and the workingman’s off-hours playground of Shinbashi.
Nagoya Culture Tour: Osu Kannon St, Temple Customs, & Food
Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, learn about its history, & try 5 different street foods (miso oden, takoyaki, taiyaki, dim sum, sweet potato) alongside an English-speaking host.
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Ginza Walking Tour & Snack Bar Experience in Shinbashi
Explore Ginza after dark! Visit charming shrines, walk through backstreets and learn about the area in a walking tour, then meet friendly locals at a lively snack bar in Shinbashi. Drinks, snacks, games and karaoke are included!
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Shimokitazawa Food Tour w/ Drinks
Explore Shimokitazawa, Tokyo’s bohemian neighborhood dotted with vintage shops and retro-inspired cafes, with an enthusiastic local guide fluent in English. In this food tour, you’ll sample both traditional and modern Japanese snacks.
Recent Reviews from GuestsDiscover the Delightful World of Taiyaki
Embark on a delightful culinary journey and explore the world of Taiyaki, a beloved Japanese treat. This fish-shaped cake, typically filled with sweet ingredients, has captured the hearts of millions across the globe. Whether you've been a fan of Taiyaki for years or you're trying it for the first time, there's no better way to enjoy it than through an immersive food experience.
Taiyaki is traditionally filled with red bean paste, but as culinary creativity knows no bounds, you can now find it filled with a myriad of options, such as custard, chocolate, and even savory ingredients like cheese. These innovative fillings make Taiyaki a versatile treat that can be enjoyed by everyone. Experience the pleasure of savoring freshly made Taiyaki right off the griddle, and understand why this traditional Japanese dessert remains a favorite across generations.
Hands-On Taiyaki Making Experience
For those who love to get hands-on with their food experiences, participating in a Taiyaki making class is an absolute must. You'll gain insight into the history and cultural significance of Taiyaki while mastering the art of making this delicious treat. Guided by expert instructors, you'll learn the secrets to crafting the perfect Taiyaki, from preparing the batter and selecting the perfect filling to cooking it to golden-brown perfection.
This interactive experience is perfect for food enthusiasts who enjoy learning new culinary skills. It's an excellent opportunity to meet like-minded people, share stories, and indulge in a tasty activity that you can recreate at home. Whether you're with friends, family or flying solo, participating in a Taiyaki making session is guaranteed to create lasting memories.
Where to Find the Best Taiyaki
If you prefer to savor Taiyaki rather than make it yourself, you'll be delighted to know that there are numerous places to find this tasty treat. From traditional eateries that have been perfecting their Taiyaki recipes for decades to innovative pop-up stalls experimenting with new flavors, the options are endless.
Seek out experiences that offer Taiyaki tasting sessions which allow you to sample different varieties of this scrumptious delight. It's a fantastic way to explore diverse tastes and find your favorite flavor combinations without having to commit to just one. Whether you like your Taiyaki filled with traditional sweet bean paste or modern savory options, there's an experience waiting for you.
In conclusion, the world of Taiyaki is a fascinating realm filled with delightful tastes and engaging experiences. Whether you're a culinary adventurer keen on learning how to make Taiyaki from scratch, or a food lover eager to taste the best variations, you'll find an experience that matches your interests. Dive into the Taiyaki food experiences and discover why this simple yet satisfying treat continues to be a cherished favorite around the world.