Japanese Curry Food Experiences(9)
Beginner-Friendly Japanese Curry Cooking Class in Tokyo
Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
Tokyo Ninja Food Experience
A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Make it Halal! Homemade Japanese Curry and Shabu-Shabu
Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!
Tokyo Landmarks Day Tour w/ Lunch (Halal & Vegan Options)
Explore Tokyo’s quintessential sights in this guided tour. See Sensoji and Meiji-jingu, cross the bustling streets of Asakusa and the kawaii shops of Harajuku, and enjoy lunch tailored to your dietary needs (vegan, vegetarian & halal options).
Osaka City Tour: Shopping Streets, Shrines, and Depachika
Explore Osaka like a local! Stroll along Osaka’s longest shopping street, visit a “depachika” food basement, and make a wish at a famous shrine! Then stop by your local host’s home for a cup of tea where you’ll get a glimpse into Japanese home life.
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
Japanese-Style Tonkatsu Curry Cooking Class in Tokyo
Learn how to make a home-style Japanese curry rice with tonkatsu cutlets, fried ebi (shrimp) and potato salad during this authentic Japanese home cooking experience at Chef Morimi’s kitchen in Setagaya, Tokyo.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsExplore the Rich Flavors of Japanese Curry
When it comes to Japanese cuisine, sushi and ramen often steal the spotlight, but Japanese curry is a hidden gem that deserves your attention. Whether you are a seasoned curry lover or a curious food explorer, Japanese curry food experiences will offer you a delightful journey into the harmonious blend of flavors and spices that characterize this unique dish. Unlike its Indian counterpart, Japanese curry is typically milder, with a sweet and savory taste that appeals to a wide range of palates. It is often served with rice and a variety of toppings, making it a comforting and satisfying meal. Join us as we dive into the rich and aromatic world of Japanese curry.
Discover Unique Japanese Curry Experiences
Japanese curry is not just a dish—it is an experience. Whether you’re trying it at a hands-on cooking class or indulging in a tasting tour, each experience brings the vibrant flavors of curry to life. Imagine learning to make Japanese curry from scratch, starting with grinding your spices, creating a rich roux, and selecting fresh ingredients to customize your curry to taste. Alternatively, consider a food tour where you can sample different varieties of Japanese curry across diverse venues, each with its unique twist, from seafood curries to vegetarian options. Japanese curry experiences provide you with the perfect opportunity to immerse yourself in the authentic flavors of Japan.
Enhance Your Culinary Skills with Curry Classes
For those eager to improve their culinary skills, Japanese curry cooking classes offer an educational and fun environment to develop your cooking prowess. Guided by experienced chefs, you’ll learn the secrets behind creating that perfect balance of flavors that make Japanese curry so special. You'll gain insights into selecting the right spices, understanding the intricacies of Japanese cooking techniques, and tailoring recipes to suit your preferences. These classes cater to varying skill levels, ensuring that both beginners and seasoned cooks can benefit from practical, hands-on learning. By the end of the class, you’ll be able to recreate the taste of Japan in your own kitchen, impressing friends and family with your newfound skills.