Teishoku Food Experiences(12)
Sumo Wrestler Challenge and Lunch in Tokyo
Uncover the world of sumo less than 30 minutes from central Tokyo! At Yokozuna Tonkatsu Dosukoi Tanaka, you can feast on Chanko Nabe and Tonkatsu alongside a sumo match. After your meal, it’s your turn to square off with a former sumo wrestler.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Cute Character Bento Cooking Class in Shinjuku
Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Nokonoshima Day Trip: Ferry & Wagyu BBQ Lunch (Fukuoka)
On this tour, take an idyllic day trip from Fukuoka City to Nokonoshima, where you can soak in the pristine seaside views of the Hakata skyline, enjoy an open-air wagyu BBQ lunch and explore the area’s traditional culture.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Private Dinner w/ Geisha at Members-Only Ryotei (Tokyo)
Dine with geisha in Tokyo’s Kagurazaka district in Shinjuku. Indulge in a full-course kaiseki meal while enjoying traditional music and dance performances, with the unique opportunity of interacting and taking photos with geisha.
Discover Authentic Teishoku Experiences
Teishoku, a traditional Japanese set meal, is a culinary treasure that provides a window into Japan's rich food culture. Typically, a teishoku meal is a harmonious combination of rice, a main dish, side dishes, soup, and pickles, offering a balance of flavors and nutrients. This complete meal is not only satisfying but also provides a glimpse into the Japanese way of dining, where the visual appeal and taste are equally important.
The experiences you'll find on this page provide a genuine taste of teishoku, where you can savor every aspect of this traditional meal. Whether it's a classic grilled fish teishoku or a more contemporary take with tempura or pork cutlet, each experience promises to be a delightful culinary journey. The meals are thoughtfully prepared to ensure every diner experiences the true essence of Japanese dining.
Explore Diverse Teishoku Variations
While the fundamental structure of teishoku remains constant, the variations are abundant, reflecting regional specialties and seasonal ingredients. You might find a teishoku set emphasizing fresh seafood from the coastal areas, while another may highlight hearty ingredients like miso soup and tofu in the mountainous regions.
One of the most alluring aspects of teishoku is its adaptability. Many experiences offer vegetarian and vegan options, ensuring everyone can enjoy the rich flavors and nutritional benefits of teishoku. The carefully selected sides, such as steamed vegetables or nimono (simmered dishes), complement the main dish, providing a balanced taste profile.
The experiences listed on this page offer an exciting opportunity to try various teishoku combinations, enabling you to discover your personal favorite. Each dining experience is designed to accommodate a range of preferences, making it perfect for groups and solo diners alike.
Book Your Teishoku Experience Today
Now is your chance to immerse yourself in the delightful world of teishoku by booking one of these curated food experiences. Each provides not only a meal but a story, capturing the essence of Japanese dining and hospitality. Whether you’re a first-time visitor excited to try traditional Japanese cuisine or a seasoned traveler looking to revisit your favorite flavors, these teishoku experiences are crafted to leave a lasting impression.
Booking a teishoku experience is simple, and it opens the door to a meal that is both nurturing and enlightening. With a focus on high-quality ingredients and authentic preparation methods, every experience promises to be memorable. Don't miss the opportunity to enjoy an authentic taste of Japan through these thoughtfully crafted teishoku meals.