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Make Ramen and 2 Types of Gyoza in Osaka
Learn how to make both ramen and gyoza from scratch in this fun class in Osaka, and enjoy your meal with a special dessert.
Highlights
2.5 hour ramen & gyoza cooking class with an instructor
Learn how to make ramen noodles and gyoza wrappers from scratch!
Make 2 different types of Japanese gyoza dumplings
Treat yourself to dessert at the end!
10 meals
Experience Details
Ramen, a steamy bowl of noodles with nutritious toppings in a flavorful broth, pairs wonderfully with gyoza, Japanese crispy fried dumplings filled with pork and vegetables. This class is designed for guests who want to learn how to make two of Japan's most delicious foods, ramen and gyoza, which locals often enjoy together.
First, you'll learn how to make ramen. You'll make the noodles from scratch with wheat flour, cook them, and soak them in a salty broth before crowning them with toppings (like chicken and vegetables) to complete your dish.
Then, it's time for gyoza, Japan's famous pan-fried dumplings. You'll make gyoza wrappers with wheat flour, and prepare two different fillings (meat and vegetables). Once each gyoza dumpling is filled, you'll learn how to fry them to the perfect crisp. Lastly, you'll enjoy your two types of gyoza with some delicious dipping sauce!
Sample menu (please note that the ingredients are subject to change depending on availability and seasonality):
- Shio (salt) ramen with chicken (toppings: chicken, green onion, sweet corn, and seaweed)
- 3 pieces of round-shaped meat gyoza (filled with pork, cabbage and other vegetables)
- 2 pieces of vegetable gyoza (filled with mushrooms, cabbage, and other vegetables)
-Dessert!
This cooking class takes place in a spacious and clean kitchen within walking distance of Osaka's most popular shopping and entertainment areas. The directions are easy to follow, and she makes the experience very enjoyable — and even shares the recipes in PDF format so that you can make your favorite dishes again back home!
What You Get
Good To Know
- Wheat flour, pork, chicken and mushrooms used. We cannot accept guests with gluten allergies.
- Please specify your dietary requirements to the host upon booking.
- Children +7 years old can join.
Meeting Point and Meeting Time
The meeting point will be Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
This was a great experience to have when in Osaka! The teacher was so knowledgeable, instructive, and funny! Would recommend to anyone considering a class.
This was great. Fumi and her team lead us through making Gyoza and Ramen Noodles step by step in a very easy and organised way. We were all surprised and delighted with what they guided us to produ...read more
Amazing experience with such wonderful, friendly hosts. We had a great time and the gyozas and ramen were both delicious and so fun to make. The hosts made it super easy to follow along and very en...read more
The hostess was very well prepared and was able to cater to my individual vegan lifestyle. The atmosphere was pleasant and the food tasted very good
Fumi is a great instructor and keeps the process both fun and informative. The noodles turned out great, as did the two different types of Gyoza. My only feedback would be that it would be good to ...read more
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10 meals
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