Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo

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Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
1 hour
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Number of Guests
2 - 6 guests
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Language
English
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Other
Vegan, Vegetarian, Rain or shine, Has a gift, Near station, With sake, With dessert, With lunch, Omakase

Learn about Japan’s traditional rice wine from a sake sommelier as you savor five cups of sake alongside a course meal featuring vegan Chinese dishes designed to accentuate the flavors of each cup.

Highlights

  • Discover the world of sake, from how it’s brewed to the characteristics of each bottle in this sake tasting with food pairings led by a sommelier in Tokyo

  • Enjoy sake alongside vegan Chinese dishes like tan-tan noodles, dumplings and soy meat Peking duck

  • Learn from an accredited sake sommelier

  • Take home a traditional masu sake cup

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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals

Experience Details

Japanese sake has a rich history dating back well over 1,000 years. Like other types of alcohol, it has a vibrant culture of food pairings that accentuate the deep flavors of each cup. However, finding the perfect pairing can be difficult with so many kinds of sake with distinct characteristics. That’s why the knowledge of experts is instrumental in enjoying this drink to the fullest.


In this sake-tasting in Tokyo's Bunkyo ward, you'll discover these combinations as you enjoy five cups of Japan's traditional rice wine with a course menu featuring vegan variations of staple Chinese dishes like dumplings and tan-tan ramen.


Learn from an accredited sake sommelier as he explains the brewing process and characteristics of Japanese sake, which, like wine, has different qualities based on brand and type. You'll learn how to decipher sake labels to understand the differences between each variety.


Next, it'll be time to dive into your meal. Your sommelier guide will explain how each sake's distinct flavor suits the dishes. You'll enjoy a cup of sake alongside each dish of your extensive vegan course meal.


Menu:

-Assorted appetizers

-Soy meat Peking duck

-Dumplings

-Mapo tofu

-Tan-tan ramen

-Soy milk dessert with seasonal fruits


(Please note that this menu is an example and is subject to change.)


You'll leave with newfound knowledge and appreciation of sake as well as a souvenir to remember your experience: a masu square cup made of Japanese cypress traditionally used to serve sake. Conjure up memories of this sake-tasting in Tokyo as you continue to enjoy it at home.

Inclusions

  • Five cups of sake

  • Vegan Chinese food course meal

  • Accredited English speaking sake sommelier

  • Sake cup souvenir

Exclusions

  • Transportation to and from the venue

  • Additional purchases

Meeting Point and Meeting Time

  • Please meet your host at Exit 2 of Myogadani Station. More information and a Google Maps link will be provided upon booking.

Remarks

  • Please inquire with the host about the possibility of accommodating dietary restrictions or allergies.

  • Please note that the minimum drinking age in Japan is 20.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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What People Are Saying
Overall ratings and reviews
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(2)
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Emil S.
February 04, 2025
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Highly Recommended! A Unique Vegan & Sake Pairing Experience Finding great vegan food in Japan can be tough, but this experience was exceptional! The expertly paired sake enhanced each dish, from ...read more

Thank you for choosing our "sake" experience. We are glad to hear that you enjoyed our food and sake. While there are many restaurants in Tokyo offering a wide variety of cuisines, there is still ...Read more

Hitomi, Miyuki and our teamFebruary 4, 2025
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Bicy
January 31, 2025
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I had a great experience at restaurant Mulan in Myogadani. The sommelier explained about the sake brewing, the history of sake, the different kinds of sake. And it was paired by great, delicious an...read more

Thank you for participating in our "sake" experience! There are many varieties of sake, and they match not only Japanese cuisine but also many other cuisines from different countries. We hope you ...Read more

Hitomi, Miyuki and our teamFebruary 4, 2025
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Please note that the time is in Japan Standard Time.
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Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals
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