Donburi Food Experiences(4)

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Cooking Classes
TOKYO

Learn How To Cut Sashimi From a Master of Japanese Knives

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

from¥19,800
(1)
With sake
Tastings
KANAGAWA

Sommelier-Guided Craft Beer and Regional Food Pairing

Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!

from¥12,000
(1)
Learn etiquette
Cooking Classes
TOKYO

Oyakodon Cooking Class in a Cozy Tokyo Kitchen

Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.

from¥13,000
(1)
Has a gift
Dining Experiences
SAGA

Abalone and Sea Urchin Donburi at Specialty Restaurant

In Karatsu City, taste incredibly fresh, hand-harvested abalone and raw uni (sea urchin), sourced from the nearby Genkai Sea that borders Saga Prefecture. Revered as delicacies, appreciate the subtle taste of this premium seafood.

from¥3,795
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
We had a fabulous time during our cooking class! Yuki was patient and informative, and the food we cooked during the class was delicious! We're looking forward to trying the recipe at home. Thank you for the great experience!! :)
Lucy Monagle
December 31, 2024
Experience Image
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Cooking Classes
Amazing Experience with Japanese Knives! This was an unforgettable experience that taught me so much about the art of Japanese knives. I learned: The secrets behind why Japanese knives are so sharp and special. Proper cutting techniques to elevate my skills in the kitchen. How to use the right knife for each task. Tips and tricks for sharpening knives effectively. The highlight was cutting fresh tuna and making a delicious tuna bowl—it was a true culinary delight! If you’re passionate about cooking or want to learn more about Japanese knives, this experience is a must-try. Highly recommend!
Susy Enenstein
December 24, 2024
Experience Image
Learn How To Cut Sashimi From a Master of Japanese Knives
Cooking Classes
Joining Mario’s pairing event was a great experience. Beside amazing quality drinks and food, I’ve learned much about Japan’s culinary culture. Completely loved the white beer combined with seafood, and the famous Kyoto matcha cake was the best dessert ever. Also, it was a great chance to meet new people and hear their interesting stories. Mario certainly knows how to hold a party: he was there when we needed him, but also knew when to withdraw to let us comfortably chat and enjoy the food. Highly recommended to anyone searching for new culinary experiences.
Mike Mocarski
September 19, 2023
Experience Image
Sommelier-Guided Craft Beer and Regional Food Pairing
Tastings