Donburi Food Experiences(5)

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!

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Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.

Don’t just enjoy the flavor of gyudon (Japanese-style beef bowl) — learn to make it yourself following an authentic recipe during this home cooking class in a traditional Tokyo kitchen.

In Karatsu City, taste incredibly fresh, hand-harvested abalone and raw uni (sea urchin), sourced from the nearby Genkai Sea that borders Saga Prefecture. Revered as delicacies, appreciate the subtle taste of this premium seafood.