Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Make ramen and gyoza from scratch in this gluten-free cooking class in Osaka, and learn to make gluten-free noodles and gyoza wrappers from scratch for a modern twist on traditional Japanese meals.
Highlights
Make 100% gluten-free ramen and gyoza guided by a professional chef and her team in Osaka
Make ramen noodles from scratch using rice flour and learn to make both traditional soy sauce ramen and modern tomato ramen
Create gluten-free gyoza wrappers from scratch, fill them and learn to prepare them to crisp perfection
Learn from a professional chef who has experience working in a Michelin Bib Gourmand restaurant
10 meals
Experience Details
Experience the authentic taste of Japanese ramen and gyoza during this gluten-free cooking class in Osaka. You’ll make two different types of ramen and gyoza from scratch, learning authentic cooking techniques passed down for generations and perfected by a professional chef with extensive experience.
The class is led by Chef Yuki and her team. Yuki trained as a chef at a restaurant awarded a Michelin Bib Gourmand accolade. She uses her cooking skills to turn traditional dishes into gluten-free alternatives, all while keeping the authentic flavors.
Noodles are at the core of ramen. And, while ramen noodles typically contain gluten, in this class, you’ll use rice flour to make 100% gluten-free bouncy noodles from scratch. Chef Yuki will teach you how to form and cut the noodles, making them as chewy and delicious as in a normal ramen restaurant.
Next, you’ll prepare two different broths for your ramen — soy sauce ramen, a classic staple, and a more modern alternative: a bold yet sophisticated tomato ramen.
You’ll also knead gyoza wrappers using a rice flour mix, shape and cut them, and fill them to make Japanese-style dumplings. Under Chef Yuki’s watchful eye, you’ll cook the gyoza to golden, crispy perfection, picking up useful tips for gluten-free cooking.
By the end of the class, you’ll have two bowls of ramen and a plate of gyoza to enjoy, as well as the recipes, confidence, and skills to recreate the dishes back home.
Inclusions
All ingredients and equipment
Expert guidance in English
Recipe booklet
Apron rental
Exclusions
Transportation to and from the class
Meeting Point and Meeting Time
The cooking class will take place in Higashiosaka, a 5-minute walk from Nukata Station. More detailed information and a Google Maps link will be shared in the booking confirmation email.
Remarks
Please arrive 10 minutes before the class start time.
Please dress comfortably with closed-toe shoes.
This class is gluten-free by default, but please inform the host if you have additional dietary needs or allergies.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Package Options
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
This was a great class with solid noodle recipes for Ramen noodles and gyōza skins that were gluten free! We really enjoyed Yuki's instruction and kind feedback, and the meals were delicious! The c...read more
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10 meals
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