Udon Food Experiences(18)
Osaka Food Tour (13 Delicious Dishes at 5 Hidden Eateries)
With Andy, your Japanese-Australian cultural guide and interpreter, you’ll experience Osaka like a local. Hop between food stalls and eateries, drinking and eating your way through the city’s best hidden gems.
Deep Backstreet Osaka Tour (With Dinner)
During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Udon Master Class and Udon Tour in Kagawa with 1 Night Stay
Join a hands-on workshop in Kagawa and make a local style of udon from scratch. Stay overnight at a renovated guesthouse, and in the morning you’ll go for an udon-hopping tour, featuring restaurants that can’t be found in any guidebooks!
Tokyo Ninja Food Experience
A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Cooking Class: Udon & Dorayaki in Shinagawa
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Specialties of Nagoya Food Tour
Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Make Delightful Seafood Houtou-style Udon in Yamanashi
This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Downtown Osaka Foodie Bike Tour
Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.
Kawaii Udon and Tempura Cooking Class
In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!
Kyoto Gion & Higashiyama Tour w/ Lunch (Halal/Vegan Options)
Explore the quintessential sights of Kyoto with a guide! Stroll the quaint streets of Gion, stopping at temples and shrines, enjoy lunch suited to your dietary needs at Nishiki Market, and cross the iconic torii gates of Fushimi Inari Taisha shrine.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.
Explore the Art of Udon Making
Discover the ancient craft of udon making in a unique and interactive setting. These workshops allow you to dive deep into the heart of Japanese culinary traditions, offering hands-on experiences where you can learn to create this beloved noodle dish from scratch. Under the guidance of expert chefs, you will master the process of kneading, rolling, and cutting the dough to form the perfect strands of udon. Whether you’re a novice or an experienced cook, these sessions provide the perfect opportunity to enhance your skills and gain a new appreciation for this Japanese classic. All the ingredients and tools are provided, ensuring you have everything you need to succeed. Not only will you leave with a newfound skill, but you will also have the chance to taste your very own handmade noodles, paired with a rich and flavorful broth.
Savor Authentic Udon Tasting Tours
Join a curated udon tasting tour to explore the diverse flavors and styles that different regions of Japan offer. Each area of Japan has its unique take on udon, influenced by local ingredients and culinary traditions. On these tours, you will visit a selection of restaurants where you can taste a variety of udon dishes, from the thick, chewy noodles of Sanuki udon to the smooth and silky Inaniwa udon. Learn about the subtle differences in preparation as you savor broths made from soy, miso, or dashi. Knowledgeable guides will accompany you, providing insights into the history and evolution of udon, making each stop on the tour both enlightening and delicious. It is an ideal adventure for noodle enthusiasts and those keen to expand their culinary horizons.
Unexpected Udon Culinary Innovations
For those who enjoy a modern twist on traditional cuisine, these udon experiences offer a chance to sample innovative recipes and unique flavor combinations. Talented chefs are pushing boundaries, introducing new ways to enjoy this traditional dish. Imagine savoring udon noodles served cold with fresh vegetables and a tangy vinaigrette, or experiencing them paired with unexpected ingredients like truffle oil or seafood. These culinary creations showcase the versatility of udon and its adaptability to contemporary dining trends. Join a session where you can enjoy a multi-course meal highlighting udon in various forms, displaying both the classic and avant-garde interpretations. These experiences are perfect for food adventurers looking to try something new while staying rooted in Japanese traditions.