Kaisendon Food Experiences(4)

Tour Tokyo’s second largest fish market, enjoy a kaisendon (seafood bowl) for breakfast, and discover the strange and unique seafood that inhabit local waters, while getting inside tips on Japanese culture from a knowledgeable tour guide.

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Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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Discover Asakusa, Tokyo’s traditional district, with peace of mind during this halal food tour. Visit the oldest Buddhist temple in Tokyo, browse shops along Nakamise Shopping Street, taste halal ramen and traditional sweets, and more!

Enjoy a stroll around Hakata, and enjoy a tasty lunch at a restaurant recommended by an experienced local foodie. The type of lunch can be chosen from any cuisine offered in Hakata. Hang out with a local, learn about the area, and enjoy great food!

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