Yakitori Food Experiences(26)
Absolute Osaka Food Tour
Join this tour in Minami Osaka, where gleaming lanterns light the path from restaurant to restaurant, and larger-than-life food signs indicate glorious gyoza and seafood within. Explore 4 food stops and a local restaurant with a knowledgable guide.
Tokyo Yakitori and Ramen Tour in Shinjuku
Embark on a culinary journey through the busy streets of Shinjuku. Savor the smoky, succulent skewers of yakitori, and a steaming bowl of hearty ramen—all while learning about Japan's iconic food and drinking culture.
Evening in Kyoto Pontocho Food Tour
Strolling through Kyoto’s Pontocho and Gion is like entering another era—all cobbled streets, amber lighting, and traditional architecture. Visit 4 stops and taste the delicate Kyoto cuisine, notable for its seasonal ingredients and presentation.
Yakitori-Making Class with a Professional Chef in Shinjuku
An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Hakata Food Tour: Chicken, Ramen, Mentaiko Bread, & More
Taste Hakata’s best with this 3-hour whirlwind food tour! Feast on 72-hour chicken skin skewers, mentaiko (cod roe) bread, Hakata-style ramen, along with tea & snacks. In between food stops, visit the sacred Kushida Shrine.
Togoshi Ginza Street Food Tour With Karaage & Yakitori
Embark on a gastronomic adventure through Togoshi Ginza on this street food tour! Discover the finest local stalls, treating yourself to mouthwatering delights like karaage, yakitori, onigiri, curry pan, and Japanese pudding.
Nakameguro by Night - Izakaya Food Tour
Enjoy Nakameguro’s quaint yet lively nighttime vibes with an experienced tour guide and fellow foodie! While away the hours full of delicious nighttime food and drink at lantern-lit restaurants near the iconic Meguro River.
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Shimbashi Night Tour: Shrines, Food, & Culture
Experience a night out in Shimbashi–one of Tokyo’s most prominent business and “salaryman” districts. Visit Karasumori Shrine, explore backstreets, eat at 3 different Japanese restaurants, and learn about the area's history from a multilingual guide.
Ueno Food Tour: Sushi, Ramen, Gyoza & Yakitori
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.
Professional Yakitori-Making Class & Tasting in Shinjuku
Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Tokyo Old Town Nostalgia Private Food Tour Of Yanaka Ginza
Join a Yanaka Ginza food tour & a tea ceremony experience in Tokyo! Dine at local Japanese restaurants (soba noodles, omurice), enjoy a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip (tea) & sweets (anmitsu).
Kyushu Street Food: Yatai Food Tour in Karatsu (Saga)
Exploring the fascinating street food scene of historical Karatsu City in Saga, dining at several yatai street food stalls tucked under railroad tracks where you’ll try Kyushu delicacies like squid shumai dumplings and champon.
Tokyo Sumo Tournament & Kaiseki Dinner on Traditional Boat
This exclusive experience includes premium seats, light snacks and a drink at the 2025 Grand Sumo Tournament in Ryogoku Kokugikan, followed by a luxurious kaiseki dinner across Tokyo Bay aboard a traditional yakatabune boat.
Tokyo Grand Sumo Tournament Premium Seat w/ Food (2025)
Guarantee your spot at the 2025 Tokyo Grand Sumo Tournament at Ryogoku Kokugikan sumo stadium. Enjoy the thrilling atmosphere, unique decor, and, of course, watch sumo bouts from your premium seat. Includes one yakitori skewer and a drink.
Ikebukuro Adventure Tour: Games, Food, & Family-Friendly Fun
Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Shinjuku Izakaya & Culture Tour w/ University Students
This private 2-hour guided tour will immerse you in Tokyo’s izakaya culture. Join local university student guides in the bustling neighborhood of Shinjuku and learn to enjoy traditional Japanese pub fare and drinks like the locals.
Tokyo Food & Culture Tour: Yanaka Ginza, Yanesen, & Nezu
Embark on a walking tour through the charming districts of Yanaka Ginza, Yanesen, Nezu, & Sendagi. Visit cultural sites & try street foods like roasted sweet potato, yakitori, croquettes, & chestnut ice cream.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nightlife and Izakaya Hopping in Gotemba
Come along on this evening tour in Gotemba, located at the base of Mt. Fuji, and discover the hidden gems of this historic town, visiting notable spots. You’ll taste regional dishes, make your own original cocktail, and enjoy the laidback atmosphere.
Recent Reviews from GuestsExplore Authentic Yakitori Food Experiences
If you're a food enthusiast looking to delve into the rich culinary traditions of Japan, exploring yakitori food experiences is a must. Yakitori, which literally means "grilled chicken," is a beloved Japanese dish that has captivated palates around the world. These skewered and grilled chicken pieces are not just a meal; they represent a unique cultural experience deeply rooted in Japanese tradition.
When you embark on a yakitori food journey, you have the opportunity to experience this simple yet flavorful dish in all its authenticity. From the bustling streets of Shinjuku in Tokyo to quieter locales throughout Japan, yakitori stands, known as "yakiton" or "yakitori-ya," provide savory delights and a glimpse into local life. Each skewer is meticulously prepared with different parts of chicken, such as thigh, heart, and liver, often seasoned with either shio (salt) or tare (a sweet soy sauce-based glaze), offering a diverse range of tastes.
The Art of Yakitori Cooking
Yakitori is more than just grilling pieces of chicken; it is a culinary art form that involves precision and passion. Each yakitori chef has honed their craft over years, mastering the perfect balance of flavor, texture, and presentation. The grilling process is a spectacle in itself, often carried out over charcoal, which imparts a distinct smokiness to the skewers and enhances their flavor.
Participating in a dedicated yakitori class can provide insights into the skills and techniques used by seasoned chefs. You'll learn the importance of using fresh ingredients, the perfect grilling temperature, and timing to achieve that ideal balance between crispy skin and juicy meat. Whether you're learning the ropes as a novice or an amateur cook trying to refine your skills, this experience will immerse you completely in Japanese cooking culture.
Enjoying Yakitori with Sake
While yakitori in itself is an exquisite experience, pairing it with sake can elevate your culinary adventure to new heights. In Japan, yakitori is often enjoyed with a glass of sake, traditionally brewed rice wine, bringing out the rich umami flavors and adding depth to the tasting experience.
Many food tours and experiences integrate sake tasting, providing a chance to sample a variety of local brews. A knowledgeable guide can explain the intricacies of sake production, the differences in flavor profiles, and how each can complement different types of yakitori. From dry and crisp to rich and full-bodied, the combination of yakitori and sake makes for an unforgettable Japanese culinary journey.
Embarking on a yakitori food experience in Japan offers a perfect blend of taste, culture, and tradition. It's not just about the food, but also about experiencing the heart of Japanese hospitality and culinary artistry.
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