Ramen Noodle Making Experience in Kyoto

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Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
1 hour
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Number of Guests
1 - 6 guests
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Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
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Language
Japanese, English
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Other
Vegan, Vegetarian, Pescetarian, Private Experience

Love ramen? Learn how to make your own from scratch at an authentic ramen restaurant during this hands-on ramen noodle making experience in Kyoto.

Highlights

  • Learn how to make ramen noodles from scratch at a specialty ramen restaurant in Kyoto's Gion district

  • Create the ramen yourself step by step with the help of a professional ramen chef

  • Mix, roll, and cut the dough using the ramen machine

  • Enjoy a delicious bowl of ramen prepared by the restaurant's ramen chef

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Head down to the bustling Gion district to enjoy making your very own ramen noodles from scratch during this unique Ramen Noodle Making Experience in Kyoto. This hands-on ramen making workshop is held at a well-known restaurant named Musoshin, which sees over 6,000 visitors each month. Learn how to make Musoshin’s delicious ramen noodles from scratch!


Musoshin Ramen has three shops in Kyoto, and one in Toronto, Canada. Their shop in Canada has been recognized in Canada's Michelin guide!


Musoshin has refined the art of making ramen noodles, which you can learn during this class. Your instructor will first explain the different steps of making ramen using a special noodle-making machine. Next, you will pour the water and knead the dough (made with two types of flour) using the machine. Your instructor will help you to properly roll the dough into sheets like an expert, to get the optimal chewiness, roll and cut the noodles.


This Kyoto noodle making experience truly combines the essence of quality produce and local craftsmanship. Once an old house, Musoshin’s Kyoto branch in the famous Gion district (one of the city’s most famous tourist areas) features black ramen made using black sesame supplied from a local producer. This Kyoto store also uses high-quality rice from the local Kyotamba area, as well as condiments from local makers for an authentic, regional ramen experience.


The soup at Musoshin is thick and richly flavored, cooked from a range of vegetables blended together to make it both mild and smooth. They match perfectly with freshly homemade ramen noodles! Musoshin’s noodle recipe is made from a carefully selected blend of flour varieties. Their noodles are matured for just the right amount of chewiness, but still smooth at the same time. You can discover them for yourself as you can eat a delicious bowl of ramen at the end of this great workshop!

Inclusions

  • English-speaking noodle making instructor

  • Ingredients and tools for noodle making

  • Bowl of ramen and one soft drink

  • Rental apron

  • Tenugui hand towel used during the workshop will be given as a souvenir

Exclusions

  • Transportation to and from the restaurant

Meeting Point and Meeting Time

  • Meet your host in Musoshin Gion in central Kyoto. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • The noodles are made from wheat flour

  • Vegetarian, vegan and no meat or fish options are available for the tasting session

  • Children under 5 years may not participate. They may wait in the workshop's Japanese style room.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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What People Are Saying
Overall ratings and reviews
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(68)
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Leslie Gills
April 01, 2025
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Such a Great experience and Great people! Highly recommend.

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Alex Ramos
December 17, 2024
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The ramen noodle making exceeded my expectations and it was an amazing experience! I would highly recommend it to anyone fascinated in ramen noodle making.

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Mia Dickinson
December 03, 2024
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The cooking class was a wonderful interactive experience and was lots of fun to partake in. Definitely recommend for anyone wanting to try out making ramen!

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Richard Tseng
December 02, 2024
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The Ramen Making Experience was absolutely fantastic and highly recommend especially for those with kids! We are a family of 4 with our youngest being a 6 year old girl and everyone enjoyed the exp...read more

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Renee Ong
November 07, 2024
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It was a fantastic experience for my family and I highly recommend! Chef Shin himself was present for our lesson with an assistant teacher Patty. We had a fun time with both of them!

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INSTANT CONFIRMATION
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Earliest available date: April 4, 2025
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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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