Gluten-free Food Experiences(251)
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Shinjuku After Dark Izakaya Tour
With a local bar-hopping expert, discover Shinjuku’s nightlife and the best bars and restaurants in the area. Dine at izakaya gastropubs and standing bars and fill up on classic Japanese bar foods during this fun night out!
Wasabi Farm Tour in Okutama, Tokyo
Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
The Midnight Diners: Tokyo Experience
In the eclectic Harmonica Yokocho drinking alley, hop from bar to bar, chatting with your trilingual guide and locals, and trying creative food and drinks like horse meat shumai and tea-infused cocktails.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Kyoto Tea Ceremony and Sweets Experience
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.
Traditional Tea Ceremony in Ginza
Experience the ancient ritual of a traditional Japanese tea ceremony in the heart of Ginza, Tokyo. Enjoy the calming atmosphere of the tea house while learning the intricacies of this time-honored practice and its spiritual significance.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Tsukiji Fish Market Visit and Sushi Making Experience
An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Toshimaya Shuzo Sake Brewery Tour
Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.
Kyoto Izakaya Food Adventure
Join Hiroshi–your spirited guide–for an izakaya, street food, & nightlife adventure in Kyoto! Explore key areas like the downtown district & Gion, visit local izakayas & drinking dens, & make lifelong memories along the way. Flexible itinerary!
Food Tour Adventure in Hiroshima at Night
This Hiroshima tour features 10+ different foods besides the standard okonomiyaki (Japanese savory pancake) that’s famous in the area. Visit Hon Dori, one of Hiroshima’s shopping streets, then check out the winding alleys and bars with a local guide.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Tea Ceremony Experience in Asakusa
Experience a time-honored piece of Japanese culture in Asakusa, Tokyo’s traditional district. Learn about the art and history of Japanese tea ceremonies, and try your hand at preparing and serving your own matcha!
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Recent Reviews from GuestsDiscover Gluten-Free Culinary Delights
Embrace a world of flavor without the worry of gluten with our curated gluten-free food experiences. Whether you have a gluten intolerance, celiac disease, or are simply opting for a gluten-free lifestyle, these experiences offer a delightful way to enjoy top-notch cuisine tailored to your dietary needs. Japan’s vibrant food scene includes a growing selection of gluten-free options, so you don’t have to miss out on traditional flavors or innovative dishes. Dive into an array of meals designed to satisfy both your taste buds and your health requirements.
Explore Vibrant Gluten-Free Dining Options
From bustling city eateries to serene countryside restaurants, gluten-free food experiences are available across Japan. Each venue features carefully crafted dishes that replace gluten without compromising on taste or quality. Indulge in naturally gluten-free traditional Japanese foods like sushi, sashimi, and various rice-based dishes that are staples of the local diet. Moreover, many chefs are innovating their menus with gluten-free versions of classic favorites such as ramen and tempura, ensuring that everyone can savor these iconic Japanese delicacies.
There are also cooking classes designed for gluten-free cooking techniques. Learn from seasoned chefs how to prepare classic Japanese dishes with gluten-free ingredients, a perfect activity for culinary enthusiasts. These classes let you bring a taste of Japan home with you while ensuring you adhere to your specific dietary requirements.
Unforgettable Gluten-Free Dining Experiences
Going gluten-free does not mean you have to miss out on dining experiences. Many venues provide gluten-free tasting menus that allow you to experience a range of flavors in one meal. This often includes a series of small plates featuring seasonal ingredients, prepared in combinations that highlight their unique flavors and textures. These menus are thoughtfully created to provide a full culinary experience free from gluten.
Additionally, many experiences offer customizable dining, where you can inform the chefs of any dietary restrictions or preferences before you dine. This way, your meals are prepared with the utmost care to ensure they meet gluten-free standards. Paired with the atmospheric settings of traditional tatami dining rooms or contemporary urban locales, these gluten-free dining experiences become memorable moments during your visit to Japan.
In summary, these gluten-free food experiences ensure you can enjoy the rich tapestry of Japanese cuisine without gluten-related worries. With delicious menu options and knowledgeable chefs, you can relax and relish every bite!
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