Miso Soup Food Experiences(80)
Wagyu Teppanyaki at Katsura: Tokyo Tower View Plan
Enjoy a fine dining experience with wagyu beef and seasonal ingredients in the luxurious Tokyo Prince Hotel teppanyaki grill. Bask in the scenic views of the Tokyo Tower skyline while sipping on bar drinks.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Miso in Matsumoto: Fermentation Factory Tour and Lunch
Learn all about miso in this tour of a miso factory in Matsumoto, Nagano! The factory has been in business since 1868 and ages its miso for up to three years. Try this rich miso in a variety of foods available after the factory tour like miso soup.
Osaka-Style Okonomiyaki Cooking Class in Osaka
Osaka’s iconic savory pancake, okonomiyaki is calling your name! With Yoko-sensei, a certified food coordinator and licensed guide, you’ll learn how to make Osaka-style okonomiyaki along with two side dishes and the Japanese omelet, tamagoyaki.
Geisha Show & Lunch in Gion (Kyoto)
Join Ken, a professional guide, to uncover Gion's history, culture, & landmarks during this walking tour. Experience a Japanese lunch (tempura, sushi, or karaage) & a captivating geisha show on this journey through Kyoto's historic district.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from Yusuke, a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Kanazawa Geisha Districts Tour With Dinner
Learn about the world of geisha in Kanazawa! This guided night tour will take you to Higashi Chaya & Kazue Machi geisha districts, where you’ll learn about geisha culture. End the night at a local restaurant with a full-course Japanese meal.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Nishio Matcha Tea Tour in Aichi: From Farm to Teahouse
Nishio City is Japan’s top producer of matcha. Here, don a traditional tea-picking outfit, see how matcha is processed from whole tea leaves, and use a stone mill to grind your own. Then immerse your senses in a tea ceremony with sweets.
Japanese Cuisine & Sushi Cooking Class Near Kanazawa Station
Learn to make a restaurant-worthy meal in this traditional cooking class in Kanazawa! From dashimaki tamago and nigiri sushi to Kanazawa-style duck stew, you'll be making both famous and lesser-known regional Japanese cuisine dishes.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Miso Masterclass, Tasting & Soup Making in Osaka
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Osaka Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
Make Delightful Seafood Houtou-style Udon in Yamanashi
This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.
Golden Gai Private Whisky Experience w/ Female Bartender
Walk through Shinjuku’s famous Golden Gai on this daytime tour led by a whisky connoisseur. Experience tasting rare Japanese whiskies paired with snacks in the cozy atmosphere of a private bar. Great for beginners!
Discover the Richness of Miso Soup
Miso soup, a staple in Japanese cuisine, offers an authentic taste of Japan's culinary heritage. Delve into the intricate world of miso soup with unique food experiences that bring this traditional dish to life. Whether you are a seasoned food lover or looking to explore new flavors, miso soup experiences provide something for everyone. Miso soup is made from fermented soybeans, known as miso paste, which is a foundational element of the dish, often complemented by ingredients like tofu, seaweed, and green onions. These ingredients blend harmoniously to create a savory umami flavor that is both comforting and satisfying. It’s a perfect opportunity to explore both the simplicity and depth of Japanese food culture.
Engage in Interactive Miso Soup Workshops
Engage with the essence of Japanese cuisine by participating in interactive miso soup workshops. These experiences allow you to dive deeper into the preparation of this iconic soup. Experienced chefs guide you through the process of selecting the freshest ingredients, deftly preparing them, and cooking them to perfection. Learn the nuances of making the perfect dashi broth – the soul of miso soup – and the meticulous art of blending it with miso paste. These workshops are perfect for food enthusiasts eager to enhance their culinary skills and gain insight into Japanese cooking methods. The hands-on experience ensures you walk away with a newfound appreciation and ability to recreate authentic miso soup at home.
Unique Tasting Sessions and Cultural Insights
Expand your palate with exclusive miso soup tasting sessions that offer a variety of flavors and styles. From traditional miso soup to modern interpretations, these tastings expose you to different regional variations and innovative combinations. Each tasting session is designed to heighten your sensory experience and enrich your knowledge of miso, its fermentation process, and the significance it holds in Japanese culture. These sessions frequently include insights into the culinary traditions and historical background of miso, offering a deeper understanding of Japan's rich culinary narrative. Whether you are trying miso soup for the first time or are an aficionado, these experiences provide valuable cultural context and an unforgettable tasting adventure.