Restaurants(15865)
SEAT RESERVATIONFukuroutei
Savor Fukuroutei's authentic Tsukisappu style Genghis Khan BBQ with only the finest curated mutton chuck from Australia.
SEAT RESERVATIONYakitori Ogawa
Feast on modern-style yakitori with traditional Japanese flavors featuring every part of the chicken.
SEAT RESERVATIONShiro-Hige’s Cream Puff Factory
Travel off the beaten path to the famous Totoro cream puffs at Shiro-Hige’s Cream Puff Factory in Setagaya.
SEAT RESERVATIONCHOICE
Experience Western-inspired vegan and gluten-free food with the best Japanese hospitality at Choice.
SEAT RESERVATIONAin Soph. Journey Shinjuku
Ain Soph. Journey Shinjuku serves up vegan Asian fusion cuisine with indulgent desserts and pastries.
SEAT RESERVATIONSapporo Genghis Khan (Main Shop)
Savor the highest quality beef and mutton grilled over charcoal at Sapporo Genghis Khan in Sapporo.
SEAT RESERVATIONDream Ocean
Enjoy Matsusaka beef and a variety of other meats and flavorful dishes in this popular yakiniku restaurant.
SEAT RESERVATIONSakedokoro Yamane
Enjoy the refined flavors of sashimi at Sakedokoro Yamane, where the chef hand-selects the freshest catch of the day.
SEAT RESERVATIONJijii
When you want to enjoy awesome seafood and great drinks with friends in a casual atmosphere, Jijii is the restaurant to visit.
SEAT RESERVATIONGinza Kousui
Experience the regional cuisine of Shizuoka prefecture in Ginza, Tokyo. Sit down to an omakase meal prepared by a passionate chef, utilizing fresh fish, meat, and vegetables from his home prefecture.
SEAT RESERVATIONSushi Ryujiro
The holder of a Michelin star, this Minami-Aoyama sushi restaurant serves tuna from legendary wholesaler Yamayuki, sourced fresh from Toyosu Market every morning.
SEAT RESERVATIONWasa
Serving up a show and a meal, WASA offers a taste of Chinese cuisine that's sure to be filling and unforgettable.
SEAT RESERVATIONNumata
Experience another level of tempura in this 2-Michelin-star restaurant nestled among Osaka’s finest food places.
SEAT RESERVATIONYUNiCO
Sample seasonal Japanese ingredients with Italian, French, and Chinese fusion fare at YUNiCO, a Michelin-starred restaurant in Osaka.
SEAT RESERVATIONGinza Yuina
Engage all five senses at Ginza Yuina, a luxury kaiseki restaurant in Ginza. Try premium wagyu, fresh Matsuba crab, and other fresh seasonal ingredients at this open-concept restaurant in Tokyo’s luxurious Ginza district.
SEAT RESERVATIONCuisine Kichijoji Waltz
Relax with a glass of sake while enjoying the cityscape views from Cuisine Kichijoji Waltz. Colorful, seasonal dishes feature fresh ingredients that pair perfectly with a wide variety of sake.
SEAT RESERVATIONMiyake Akira
Luxury unagi dining in Roppongi, with an omakase course meal prepared by Chef Miyake, who was recognized by the government as a “goodwill ambassador” for Japanese cuisine.
SEAT RESERVATIONSushi Takae
Enjoy Edo-style sushi and creative Japanese cuisine at this modern restaurant in Higashi-Azabu. Freshly-prepared fish, seasonal vegetables, and select cuts of wagyu make up Sushi Takae’s indulgent course meals.
SEAT RESERVATIONSushi Dokoro Shinmon
Omakase sushi meets entertainment at Sushi Dokoro Shinmon, an intimate sushi counter restaurant in Osaka. Every dish is prepared fresh at the counter, highlighting seasonal and high-quality ingredients.
SEAT RESERVATIONKakyo
Visit Kakyo for unorthodox kaiseki dining in Kyoto. Kakyo combines its creative and modern take on traditional kaiseki cuisine with a selection of handpicked alcoholic drinks for the perfect pairing.
SEAT RESERVATIONYugyoan Tankuma Kitamise Nanzenji Main Shop
Savor the flavors of the current season at this traditional restaurant, which offers bento, kaiseki, and omakase meals with the utmost hospitality.
SEAT RESERVATIONSushibito Sakai
Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.
SEAT RESERVATIONSushi Karin
Enjoy the chef’s omakase course of fresh sushi and other small dishes using only the best seasonal fish and ingredients, and Edomae sushi made with modern techniques.
SEAT RESERVATIONKaiseki Miya
This kaiseki restaurant was once one of Saitama’s best-kept secrets. Its world-class course menus – showcases of the best seafood Japan has to offer – are beloved by local connoisseurs and visitors alike.
SEAT RESERVATIONSushi Tokyo Yoshida
This restaurant is a cut above its competitors. While Sushi Tokyo Yoshida’s chef delivers a masterclass in traditional Edomae sushi, a sommelier selects fine wines from around the world to enhance the flavors of each dish.
SEAT RESERVATIONSushi Komari
This Akasaka sushiya offers premium sushi dining without breaking the bank. With just 7 counter seats, every guest enjoys a fantastic view of the action, as Chef Satoshi crafts his top-class nigiri from premium ingredients sourced the very same day.
SEAT RESERVATIONNihonryori Jyukou
A paragon of the tradition and attention to detail which goes into traditional Japanese cuisine, this high-class Ginza restaurant offers course menus which highlight the best that each season has to offer.
SEAT RESERVATIONKappo KUON
Step outside the box of typical Japanese cuisine, and enjoy Chef Ohmi’s creative twist on kappo dining. Enjoy premium ingredients over laughter and stories at this intimate restaurant.
Recent Reviews from Guests