Restaurants(10844)
SEAT RESERVATIONSushi Tokyo Yoshida
This restaurant is a cut above its competitors. While Sushi Tokyo Yoshida’s chef delivers a masterclass in traditional Edomae sushi, a sommelier selects fine wines from around the world to enhance the flavors of each dish.
SEAT RESERVATIONSushi Komari
This Akasaka sushiya offers premium sushi dining without breaking the bank. With just 7 counter seats, every guest enjoys a fantastic view of the action, as Chef Satoshi crafts his top-class nigiri from premium ingredients sourced the very same day.
SEAT RESERVATIONNihonryori Jyukou
A paragon of the tradition and attention to detail which goes into traditional Japanese cuisine, this high-class Ginza restaurant offers course menus which highlight the best that each season has to offer.
SEAT RESERVATIONKappo KUON
Step outside the box of typical Japanese cuisine, and enjoy Chef Ohmi’s creative twist on kappo dining. Enjoy premium ingredients over laughter and stories at this intimate restaurant.
SEAT RESERVATIONLa BOMBANCE Kourijima
High-quality fine dining located in the One Suite THE GRAND Hotel and Resort combines the luxury of Tokyo dining with the beautiful views of the ocean surrounding Kouri Island.
SEAT RESERVATIONNakameguro Naito
Healthy cuisine using ingredients from across Japan, prepared daily in Nakameguro. Enjoy colorful and creative dishes in a bright and welcoming environment, with a chef only too happy to chat with his customers.
SEAT RESERVATIONNishiazabu Otake
Revealing the full potential of simple ingredients, enjoy a full omakase kaiseki meal in Nishiazabu Otake prepared by Chef Tatsuya Otake.
SEAT RESERVATIONKozue
The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”
SEAT RESERVATIONAzabujuban Hatano Yoshiki
Let Chef Yoshiki's expertise and passion take you on a culinary adventure, where every bite is bursting with umami. Discover the true essence of sushi at its finest, meticulously crafted to perfection.
SEAT RESERVATIONSushi Mitsukawa
Experience the artistry of Chef Mitsukawa's meticulously crafted nigiri sushi and flavorful side dishes at Sushi Mitsukawa in Roppongi Hills. Indulge in the finest fish, expertly balanced with seasonal vegetables.
SEAT RESERVATIONHanagasumi
Indulge in exquisite Japanese cuisine expertly prepared with seasonal ingredients. Take a break from the busy city and enjoy the Meiji-style atmosphere near the Tokyo Imperial Palace.
SEAT RESERVATIONKaiseki Sojuan
Indulge in traditional Japanese luxurious dining at Kaiseki Sojuan. Experience impeccable hospitality and exquisite cuisine in the remarkable setting of the Keio Plaza Hotel.
SEAT RESERVATIONGinza Uchiyama
Experience the epitome of Japanese culinary artistry at Ginza Uchiyama. Indulge in an unforgettable journey through traditional flavors and impeccable service.
SEAT RESERVATIONTsukiji Suzutomi Hotel New Otani
Fresh tuna directly from the market is presented beautifully at the New Otani Hotel’s premier sushi restaurant. Enjoy seasonal sushi sets in a sophisticated atmosphere, pairing sushi with a fine selection of sake or wine.
SEAT RESERVATIONRantei Vivian
Experience the essence of Japanese cuisine at Rantei Vivian, where tradition meets innovation and creates surprising dishes crafted with seasonal sensitivity. This dining destination in Fukushima is cherished for its authenticity.
SEAT RESERVATIONIrifune
Experience the exquisite flavors of Kyoto cuisine at Irifune, a restaurant at Hotel Okura. Seasonal dishes showcase the essence of Kyo-ryori, while the serene ambiance and impeccable service create a warm dining atmosphere.
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
SEAT RESERVATIONHanagoyomi Tokyo
Enjoy a blend of traditional and new Japanese cuisine, including kaiseki and shabu-shabu, at the Japanese restaurant on the 15th floor of Hotel Ryumeikan Tokyo. Pair seasonal Japanese cuisine with sake while taking in the city view.
SEAT RESERVATIONKano
Indulge in skillfully crafted sushi and immerse yourself in a harmonious culinary experience that perfectly pairs sushi with sake that’s selected by sake master and chef Ryo Shikano.
SEAT RESERVATIONKinsui
Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.
SEAT RESERVATIONSushi Tou
Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.
SEAT RESERVATIONSawa
Escape to a secluded hideaway in Yokohama Bashamichi, where seasonal seafood and vegetables shine in exquisite Japanese kaiseki cuisine.
SEAT RESERVATIONHibiki
Traditional Japanese kaiseki dining in Gion, Kyoto, that’s based on Japan’s old 24-season calendar. Experience meticulous hospitality in an elegant modern Japanese interior, with sake and conversation.
SEAT RESERVATIONAyadori Kokura Uomachi Branch
The best chicken in Japan is widely said to come from Kyushu. At Ayadori, diners can enjoy top-quality Kyushu jidori in every imaginable way, from karaage to tataki and even as sashimi.
SEAT RESERVATIONTorikichi Uokichi
Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.
SEAT RESERVATIONKatamachi Koryouri Sushi Sho
For a true taste of Kanazawa, look no further than Katamachi Koryouri Sushi Sho. Whether it’s fish, rice, vegetables, or even sea salt, Sho’s kitchen is always stocked with the finest ingredients that Ishikawa Prefecture has to offer.
SEAT RESERVATIONSushi Ryuichi
Inside the elegant interior of this 8-seat Ginza sushiya, guests enjoy premium Edomae sushi in a relaxed atmosphere. Seafood connoisseurs will relish the chance to try multiple different styles of sushi, on top of the classic nigiri and sushi rolls.
SEAT RESERVATIONSushi Kakizaki
This intimate 8-seat restaurant is a perfect place to experience the artistry that goes into classic Edomae sushi. Chef Kakizaki hand-picks every ingredient himself, ensuring top quality in every step of the process.
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