Share
Save
Photos

Jijii

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Average cost
Lunch: ¥5,000 - ¥6,000
Dinner: ¥5,000 - ¥6,000

When you want to enjoy awesome seafood and great drinks with friends in a casual atmosphere, Jijii is the restaurant to visit.

Restaurant Details

Located near the train tracks, Jijii is a restaurant that’s unassuming but serves up surprisingly good food. Specializing in fresh seafood, the dishes include the usual favorites like sushi and sashimi. You can also find raw fresh oysters, uni, fish cakes, and a wide variety of rice dishes to satisfy your palate.


The restaurant has a rather diverse menu that also includes fried chicken, French fries, octopus, tempura, and broiled tofu. They also have a long list of drinks you can pair with these dishes. Included in the list of libations you can find in Jijii are Japanese beers, shochu cocktails, organic wine, and sake. You can even order whiskey and soda here.


Jijii can accommodate up to 40 people and is open for lunch and dinner, with lunch service starting at 11:30 am and ending at 2:30 pm. Dinner service begins at 5 pm and ends at 10 pm. You can also order food to go, which is open for lunch Thursday to Sunday and for dinner Tuesday to Sunday.


Jijii Phone Number

03-3321-3536

Jijii Business Days

Sunday
05:00 PM
09:00 PM
Monday
Closed
Tuesday
05:00 PM
10:00 PM
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

Jijii Address

3-13-9 Matsubara, Setagaya City, Tokyo 156-0043

Jijii Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Hanbey Shinjuku Kabukicho Ichibangai

Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.

Dinner: ¥6,000-7,000
COURSE MENU
TOKYO

Sushi Misuji Caretta Shiodome

Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.

Lunch: ¥4,000-25,000
Dinner: ¥4,000-25,000
COURSE MENU
TOKYO

Uotake Ebisu

Starting out as a seafood supplier over 80 years ago, Uotake Ebisu has enjoyed almost half a century of success serving kappo-style seafood in the heart of Ebisu. Its riceless atemaki rolls have caught the attention of sushi connoisseurs nationwide.

Dinner: ¥14,000-15,000
SEAT RESERVATION
TOKYO

Hoto Sushi

Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000