Ginza Kousui
Explore the cuisine of Shizuoka in the upscale Tokyo neighborhood of Ginza. Experience the warm hospitality of a chef who's passionate about sharing the cuisine of his home prefecture.
Restaurant Details
No need to travel outside of Tokyo to indulge in delicacies from across Japan! Enjoy the bounty of seasonal ingredients, abundant seafood, and fresh vegetables from Shizuoka in Ginza.
Originally from Shizuoka, Chef Maeda Koshi moved his restaurant to Ginza, Tokyo, to spread his love of cooking with more people. He enjoys sharing the flavors of his home prefecture with diners from all over the world. Through his omakase (“chef's choice”) course, guests can savor dishes made from the vegetables, fish, and meat of Shizuoka.
Along with the omakase course, a selection of drinks including beer, sake, whiskey, and non-alcoholic beverages are available. Meals can be enjoyed at the 6-counter seats or private 4-seat table.
Ginza Kousui Phone Number
Ginza Kousui Business Days
Ginza Kousui Address
8F Matsuoka Ginryokan, 6-chome-12-14, Ginza, Chuo City, Tokyo
Ginza Kousui Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUTsunokamizaka Koshiba
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
COURSE MENUGinza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
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