Sakedokoro Yamane
Enjoy the refined flavors of sashimi at Sakedokoro Yamane, where the chef hand-selects the freshest catch of the day.
Restaurant Details
Sashimi has long been considered an integral part of the traditional Japanese dining experience. At Sakedokoro Yamane, guests can enjoy this delicacy in all its glory.
Chef Yamane sources the freshest catch of the day from the Toyosu market, where he hand-selects only the best fish for sashimi. Once a week, he also goes out fishing himself, bringing back the catch to the restaurant. This dedication and attention to detail are evident in the flavors of each sashimi dish in Sakedokoro Yamane.
The lunch table set is one of the restaurant's most popular offerings, featuring a variety of sashimi and rice accompaniments. For dinner, the restaurant offers a menu that changes daily based on the seafood options available so guests can appreciate the complexity and refinement of authentic Japanese culinary traditions.
Sakedokoro Yamane Phone Number
Sakedokoro Yamane Business Days
Sakedokoro Yamane Address
La Nishiazabu Bld B1F, 4-5-8 Nishiazabu, Minato-ku, Tokyo 106-0031
Sakedokoro Yamane Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUTsunokamizaka Koshiba
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
COURSE MENUGinza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
SEAT RESERVATIONZarai Oita
Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.
SEAT RESERVATIONHama Steakhouse (Hotel Gajoen Tokyo)
Please enjoy the finest teppanyaki, grilled right in front of you at a traditional Japanese restaurant in Hotel Gajoen Tokyo.