Numata
Experience another level of tempura in this 2-Michelin-star restaurant nestled among Osaka’s finest food places.
Restaurant Details
The simple facade of Numata - wooden door and small wooden sign, is not to be underestimated. Its simplicity lures guests in, into the surprise that waits beyond their doors.
In contrast to its humble demeanor, Numata's quality of food has made an iconic landmark in its own right. Kazuya Numata, chef, and owner, prides Numata on being a well-known tempura place among the culinary treasures of Osaka.
Their omakase course typically includes the freshest seafood and other seasonal ingredients, tastefully prepared, to best bring out their flavors. Meticulously-selected ingredients are prepared at expertly precise temperatures which customers can view as part of their multi-sensory dining experience.
They excel best in their tempura, with each kind of ingredient given a different treatment and temperature special to its nature to bring out its nuanced tastes.
Michelin Guide:
2022 - 2 Michelin Stars
Numata Access Info
Numata is accessible via a 1-minute walk from Kita-Shinchi Station.
Numata Phone Number
Numata Business Days
Numata Address
Kitashinchi Place 7F, 1-chome-10-2, Sonezakishinchi, Kita-ku, Osaka, Japan 530-0002
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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