Numata
Experience another level of tempura in this 2-Michelin-star restaurant nestled among Osaka’s finest food places.
Restaurant Details
The simple facade of Numata - wooden door and small wooden sign, is not to be underestimated. Its simplicity lures guests in, into the surprise that waits beyond their doors.
In contrast to its humble demeanor, Numata's quality of food has made an iconic landmark in its own right. Kazuya Numata, chef, and owner, prides Numata on being a well-known tempura place among the culinary treasures of Osaka.
Their omakase course typically includes the freshest seafood and other seasonal ingredients, tastefully prepared, to best bring out their flavors. Meticulously-selected ingredients are prepared at expertly precise temperatures which customers can view as part of their multi-sensory dining experience.
They excel best in their tempura, with each kind of ingredient given a different treatment and temperature special to its nature to bring out its nuanced tastes.
Michelin Guide:
2022 - 2 Michelin Stars
Numata Access Info
Numata is accessible via a 1-minute walk from Kita-Shinchi Station.
Numata Phone Number
Numata Business Days
Numata Address
Kitashinchi Place 7F, 1-chome-10-2, Sonezakishinchi, Kita-ku, Osaka, Japan 530-0002
Numata Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKitashinchi Kushikatsu Bon
A favorite with visitors and Kitashinchi locals alike, Kushikatsu Bon elevates the kushikatsu experience by pairing staple skewers with high-quality ingredients like foie gras and wagyu beef, deep-fried to perfection right in front of guests’ eyes.
SEAT RESERVATIONTempura & Soba Miwa
From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
SEAT RESERVATIONNikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.
COURSE MENUTonkatsu Fujiki Ningyocho
A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.