Share
Save
Photos

Fukuroutei

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥4,000 - ¥5,000

Savor Fukuroutei's authentic Tsukisappu style Genghis Khan BBQ with only the finest curated mutton chuck from Australia.

Restaurant Details

Fukuroutei is an authentic, family-run Japanese restaurant on the outskirts of Susukino. While certainly tucked away from the busy center, the jingisukan (Genghis Khan) restaurant is a favorite among locals and visitors alike.


It specializes in Tsukisappu-style Genghis Khan BBQ, a unique dish that centers around a specialty mutton chuck cooked alongside vegetables.


But the tender, juicy mutton sourced from Australia is only part of the equation. The real draw comes in the Tsukisappu style sauce, a recipe handed down from generation to generation and perfected over the years. This sauce uses 18 different ingredients to create a one-of-a-kind flavor that has made Fukuroutei famous. The combination of flavors is a distinctive culinary experience that leaves people wanting more. Customers often relish every last drop of the sauce by pouring it and bancha tea over rice.


There is a handwritten menu in English to make the experience more accessible to visitors.

Fukuroutei Phone Number

011-512-6598

Fukuroutei Business Days

Sunday
05:00 PM
09:30 PM
Monday
Closed
Tuesday
05:00 PM
09:30 PM
Wednesday
05:00 PM
09:30 PM
Thursday
05:00 PM
09:30 PM
Friday
05:00 PM
09:30 PM
Saturday
05:00 PM
09:30 PM

Fukuroutei Address

1F Capital YMD, Chuo Ward Minami 8 Jonishi 5-chome, Sapporo, Hokkaido 064-0808

Fukuroutei Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Tsunokamizaka Koshiba

Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.

Dinner: ¥28,000-29,000
COURSE MENU
TOKYO

Edomae-Charcoal-Grill Kemuri Kagurazaka

Located in the former geisha district of Kagurazaka, Kemuri preserves a different element of Japanese history and culture: irori-yaki (cooking over a sunken hearth). Come taste each ingredient, carefully grilled to bring out its purest flavors.

Dinner: ¥12,000-13,000
COURSE MENU
TOKYO

Ginza Kuki

A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.

Dinner: ¥17,000-21,000
SEAT RESERVATION
TOKYO

Zarai Oita

Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000