Share
Save
Photos

Sapporo Genghis Khan (Main Shop)

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥4,000 - ¥5,000

Savor the highest quality beef and mutton grilled over charcoal at Sapporo Genghis Khan in Sapporo.

Restaurant Details

Kanpai with locals as you dine at this beloved Mongolian barbeque institution at the heart of Sapporo. A unique grill at Genghis Khan gives visitors the best of both yakiniku (Japanese barbeque) and hot pot. Meat is grilled in the domed center while vegetables boil in the sides where the juices drip and collect.


Sapporo Genghis Khan is a master of lamb and mutton. Their meats have a clean taste with no aftertaste, promising delectable eating even for the pickiest palates. The open flame enhances the natural sweetness of lamb with a char-grilled flavor. Wash down every bite with a crisp and refreshing mug of Sapporo beer.


The staff is extremely friendly and helpful. Visitors will receive a handy information sheet with English instructions on everything you need to know for an unforgettable time at the restaurant.

Sapporo Genghis Khan (Main Shop) Phone Number

011-512-2940

Sapporo Genghis Khan (Main Shop) Business Days

Sunday
05:00 PM
10:00 PM
Monday
05:00 PM
10:00 PM
Tuesday
05:00 PM
10:00 PM
Wednesday
Closed
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

Sapporo Genghis Khan (Main Shop) Address

6th Asahi Kanko Building 1st floor, 6-chome-7-1, Minami 6 Jonishi, Chuo Ward, Sapporo, Hokkaido, 064-0806

Sapporo Genghis Khan (Main Shop) Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Tsunokamizaka Koshiba

Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.

Dinner: ¥28,000-29,000
COURSE MENU
TOKYO

Edomae-Charcoal-Grill Kemuri Kagurazaka

Located in the former geisha district of Kagurazaka, Kemuri preserves a different element of Japanese history and culture: irori-yaki (cooking over a sunken hearth). Come taste each ingredient, carefully grilled to bring out its purest flavors.

Dinner: ¥12,000-13,000
COURSE MENU
TOKYO

Ginza Kuki

A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.

Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Zarai Oita

Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000