Restaurants(10334)
Jun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
Shusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.
Sushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
Nishibori Kaino
Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.
Osteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.
Sushi Arai (Niigata)
Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.
Mille
Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.
Shōun Japanese Restaurant
Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.
Kuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
Araragi
Enjoy Japanese cuisine at Araragi, a Michelin-starred restaurant in Niigata, which puts special emphasis on the temperature that each dish is served at.
Common
Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.
Hatsune Sushi (Niigata)
Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.
Restaurant Iso
Enjoy heartfelt French cuisine in the modern atmosphere of a Japanese house at Iso, a Michelin-starred restaurant in Niigata.
Kaiseki Shusekian
Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.
Kappo Shintaku
Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.
Au Gout du Jour Merveille Hakata
At Au Goût du Jour Merveille Hakata, you can enjoy modern-style French cuisine that uses local fresh ingredients.
Myojaku
Savor seasonal Japanese ingredients in a Japanese omakase course at Myojaku, a Michelin-starred restaurant in Tokyo.
PRUNIER
Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.
Torakuro (Imperial Hotel Tokyo)
Savor the perfect marriage of innovation and tradition and a fresh new spin on Japanese Cuisine in the Tokyo Imperial Hotel’s Torakuro restaurant.
L'ARGENT
Dine in style while sampling the best French dishes made with the finest Japanese ingredients at L’ARGENT.
Restaurant NéMo
Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.
Guchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
Floraison
Floraison is a one Michelin-star restaurant that will truly satisfy your hunger for fabulous French cuisine while in Tokyo.
élan Ryoma Shida
Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.
Akanezaka Onuma
Enjoy a traditional kappo meal at Akanezaka Onuma, a Michelin-starred restaurant in the bustling Minato city.
GUCCI OSTERIA Tokyo
Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.
Kabi
Michelin-starred luxury dining as it can only be found in Meguro, Tokyo’s upscale cultural core, with a unique twist: A high-concept menu centered around highlighting aging, fermentation, and friendly bacteria.
Ryo-Sho
Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.