Godan Miyazawa
Learn a thing or two about Japanese history during an innovative omakase course dinner.
Restaurant Details
What makes a good kaiseki restaurant is the quality of the fancily-presented course dishes, but what makes one truly special is the experience that comes with them. Godan Miyazawa infuses the beauty and care of traditional Japanese tea ceremony throughout the whole dining experience. From the gorgeous utensils and plating to the food on the menu, a dine-in here is the ultimate cultural crash course.
Revolving around traditional customs and aesthetic ideals, owner Masato Miyazawa pays close attention to the details of the dishes he serves in the omakase menu, which he switches up daily and monthly based on the available ingredients.
Miyazawa’s inventive cooking techniques results in distinct creations which reflect back upon the history contained on each plate. By preparing three different bowls of rice, with varying levels of firmness, the chef displays the importance of rice in Japanese cooking. Dining at Godan Miyazawa is an educational, entertaining experience that’s not to be missed.
Godan Miyazawa Access Info
Godan Miyazawa is about a 3-minute walk from Exit 1 of Gojo Station on the Kyoto Municipal Subway Karasuma Line.
Godan Miyazawa Phone Number
Godan Miyazawa Business Days
Godan Miyazawa Address
557 Oecho, Shimogyo-ku, Kyoto 600-8402
Godan Miyazawa Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We almost don’t want to provide this review because then others will go to this restaurant. It was one of the best meals we’ve ever had and we have traveled to dozens of countries and eaten at doze...read more
If you are visiting Kyoto. You must make a trip to Godan Miyazawa. Just an incredible experience. Amazing food prepared right in front of you.
Lunch at Godan Miyazawa was outstanding. The detail and simplicity within dishes complimented every single plate perfectly. The chef and staff were amazing with hospitality and there is no question...read more
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.