Share
Save
Photos

GUCCI OSTERIA Tokyo

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Italian
Other Western / European
Average cost
Lunch: ¥20,000 - ¥30,000
Dinner: ¥40,000 - ¥50,000

Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.

Restaurant Details

Gucci Osteria is a series of contemporary Italian restaurants across many cities worldwide. The genius behind this worldwide chain is chef-owner Massimo Bottura, an acclaimed chef known for combining the soul of traditional Italian cuisine with modern techniques and styles.


The Tokyo location bears the same name as the others owned by chef Massimo, but Gucci Osteria Tokyo prides itself on delivering a uniquely Japanese flair. This Italian kitchen sources the highest quality produce from Japan’s land and seas to create works of art on a plate.


Take in the ambiance of the restaurant’s elaborately designed interior while dining on Italian-Japanese fusion food like “The Parmigiana that wants to be Ramen” and a Yamagata rice risotto.


Gucci Osteria’s English-speaking staff and English menu ensure your needs are met without language barriers. Feel at home away from home with their attentive service and warm hospitality.


GUCCI OSTERIA Tokyo Access Info

  • Gucci Osteria Tokyo is 2 minutes walk from Ginza Station of the Tokyo Metro Hibiya and Tokyo Metro Marunouchi lines.

GUCCI OSTERIA Tokyo Phone Number

03-6264-6606

GUCCI OSTERIA Tokyo Business Days

Sunday
11:30 AM
03:30 PM
Monday
Closed
Tuesday
11:30 AM
02:30 PM
-
04:00 PM
11:00 PM
Wednesday
11:30 AM
02:30 PM
-
04:00 PM
11:00 PM
Thursday
11:30 AM
02:30 PM
-
04:00 PM
11:00 PM
Friday
11:30 AM
02:30 PM
-
04:00 PM
11:00 PM
Saturday
11:30 AM
02:30 PM
-
04:00 PM
11:00 PM

GUCCI OSTERIA Tokyo Address

6-chome-6-12 Ginza, Chuo City, Tokyo 104-0061

GUCCI OSTERIA Tokyo Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (3 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
KYOTO

Monk

Featured on the Netflix series Chef’s Table, the wood-fired pizzas at this riverside restaurant near Ginkaku-ji Temple are made with love and local ingredients, including foraged mushrooms and hunted wild boar.

Dinner: ¥16,000-17,000
SEAT RESERVATION
KYOTO

Chimera

Italian dining is shaped into the structures of traditional Kyoto dining, with excellent results, at this Gion kappo-Italiano.

Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

MAGICAMENTE

Be greeted by the best Italian food, with some rare dishes you won’t find elsewhere in Japan.

Lunch: ¥6,000-8,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Cusavilla (Formerly erba da nakahigashi)

Experience modern Italian cuisine made from local produce and game, from a chef who has made it her life's mission to be one with nature.

Dinner: ¥20,000-30,000