Myojaku
Savor seasonal Japanese ingredients in a Japanese omakase course at Myojaku, a Michelin-starred restaurant in Tokyo.
Restaurant Details
Myojaku is a Michelin-starred omakase restaurant in the heart of the Japanese capital. Such an esteemed honor proves the restaurant’s excellence, but Myoujyaku’s true mark of caliber is their utmost attention to detail.
In a seasonal omakase course that’s entirely chosen by the chef, the chef himself must be top-notch, and chef Hidetoshi Nakamura doesn’t disappoint. Chef Nakamura himself inspects every piece of fish, meat, and vegetables to meet the impeccable standards of the restaurant.
The omakase menu at Myoujyaku is seasonal, so you can expect something different each time you visit. Sip sweet and fruity cups of sake between bites while enjoying conversations with your companions. The intimate space offers warmth and familiarity, allowing guests to fully immerse themselves in the experience without worry.
Michelin Guide:
2023 - 2 Michelin Stars
Myojaku Phone Number
Myojaku Business Days
Myojaku Address
Nishiazabu Hills B1F, 3-2-34 Nishiazabu, Minato-ku, Tokyo
Myojaku Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUTsunokamizaka Koshiba
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
COURSE MENUEdomae-Charcoal-Grill Kemuri Kagurazaka
Located in the former geisha district of Kagurazaka, Kemuri preserves a different element of Japanese history and culture: irori-yaki (cooking over a sunken hearth). Come taste each ingredient, carefully grilled to bring out its purest flavors.
COURSE MENUGinza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
SEAT RESERVATIONZarai Oita
Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.