élan Ryoma Shida
Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.
Restaurant Details
élan, located in Tokyo's Shinjuku district, is the brainchild of chef Ryoma Shida from the two-star Michelin restaurant Esquisse.
Shida's modern take on southern French cuisine has become the highlight of the restaurant. élan, which in French means "leap," aptly describes the chef's cooking style as he often surprises with dishes that trigger the imaginative faculty of the diner.
The restaurant's menu is an ever-evolving exploration of southern French cuisine, from roast Kyoto Nanatani duck to sautéed ayu (sweetfish). Seasonal ingredients are sourced from local markets and used to create dishes that evoke the warmth of a home-cooked meal.
Dine in an atmosphere of sophistication and elegance as the restaurant offers a personalized dining experience with its intimate setting. The dining room's maximum capacity is 22 guests, with six additional seats in the private dining room.
élan Ryoma Shida Access Info
élan is a 4-minute walk from Omotesando station A1 exit and a 3-minute walk from Meiji-jingumae station.
élan Ryoma Shida Phone Number
élan Ryoma Shida Business Days
élan Ryoma Shida Address
4F Gyre, 5-chome-10-10 Jingumae, Shibuya City, Tokyo 150-0001
élan Ryoma Shida Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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