Mille
Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.
Restaurant Details
The name “Mille” comes from the French word meaning “thousand.” They believe that the word has mystical power in Japan, and they aim to give you special time in thousands of ways with your families, friends, and loved ones.
The owner-chef Tsujita is passionate about the dishes he serves to his guests. There are two things that he always keeps in his mind: utilizing ingredients sincerely, and creating what he thinks is delicious. His goal is to create dishes that amaze and move his guests by making the best use of the natural taste of the ingredients.
For lunch and dinner, there are three kinds of course meals each. Lunch course meals are for 6,050 yen (either fish or meat for the main dish), 8,250 yen (with both fish and meat), and 11,550 yen (chef’s omakase dishes). For dinner, course meals go for 11,550 yen (8-9 kinds of dishes), 14,850 yen (10-11 kinds of dishes), and 22,000 yen (chef’s omakase dishes).
Michelin Guide:
2015 - 1 Michelin Star
Mille Phone Number
Mille Business Days
Mille Address
12-16 Mille Nishihakushimacho, Naka Ward, Hiroshima, 730-0005
Mille Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.
COURSE MENUHondori Sasa
This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.