Wagyu Restaurants in Japan(80)
SEAT RESERVATIONKusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONKuishinbo Yamanaka
Discover the flavor of beef perfectly prepared from pasture to plate.
SEAT RESERVATIONNikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONMisono Kobe Main Store
Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.
COURSE MENUWITH THE STYLE Steakhouse Medium Rare
This premier teppanyaki destination within one of Hakata’s classiest hotels strikes a chord with its locally charged grilled fares and a dreamy setting that’s unmistakably Fukuoka-meets-West-Coast.
SEAT RESERVATIONTsukiji Satou
The award-winning restaurant in Tsukiji is a cross between a teppanyaki joint and a steakhouse, setting a gold standard in fine dining with its original brand of wagyu beef.
COURSE MENUHokkaido Chimney Ginza
Far-flung ingredients from Hokkaido and beautifully conceived food come together at Hokkaido Chimney Ginza, a high-luxe powerhouse that feels as cozy as it is cosmopolitan.
COURSE MENUPresident Chibo OM Hotel Nikko
All across the teppan grills of this okonomiyaki restaurant in the basement of the OM Hotel Nikko Osaka, premium ingredients like wagyu beef, spiny lobster and Hokkaido scallops take a Kansai favorite to the next level.
SEAT RESERVATIONNinja Yakiniku Asakusa
Proudly halal-certified wagyu from Mie Prefecture overlooking the lively backdrop of Asakusa, Ninja Yakiniku Asakusa is ready to be on the neighborhood’s hall of fame.
SEAT RESERVATIONNikunotakumi Miyoshi
Indulge in a meat lover’s feast of quality and creativity.
SEAT RESERVATIONNikukappojou
A meat lover’s dream, Nikukappojou serves classic Japanese dishes with a beefy twist.
SEAT RESERVATIONVesta
Bask in luxury at the diamond-standard of Tokyo’s steakhouses.
SEAT RESERVATIONGINZA KOKORO
Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.
SEAT RESERVATIONKawamura
A delicious steak dinner prepared single-handedly by a multi-talented chef.
SEAT RESERVATIONIDEA GINZA
Charcoal grilled wagyu beef, done to perfection in the heart of downtown Tokyo
SEAT RESERVATIONTrois Fleches
Quality steak in a classic atmosphere, with some exquisite appetizers to complete the luxury experience.
SEAT RESERVATIONAragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
SEAT RESERVATIONTor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
SEAT RESERVATIONOmotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
SEAT RESERVATIONMisono Shinjuku Branch
Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.
SEAT RESERVATIONTeppanyaki Yamanami
High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.
SEAT RESERVATIONKisentei
Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.
SEAT RESERVATIONNikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Recent Reviews from Guests
There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.
Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.
And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.