Royal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.
Restaurant Details
This steak restaurant in Kobe is the perfect place to try the famous local Kobe beef in style. Conveniently located next to Kobe-Sannomiya Station, Royal Mouriya is one of three restaurants in the area run by the same wagyu beef company, and as its name suggests, serves up high-quality beef that is fit for a king.
In dignified and mature surroundings, the restaurant serves A5-grade wagyu beef with gorgeous marbling which makes the meat melt in the mouth. It’s all cooked teppanyaki style on an iron griddle right in front of guests, so they can savor the sights, sounds, and smells — heightening the anticipation of tucking into each dish.
The meal comes with soup, salad, and dessert, and a good selection of alcohols, from sakes, wines and whiskies. The star of the show is of course the wagyu beef, but the sides like pan-seared vegetables such as garlic chips, mushrooms, and eggplant are nothing to sniff at.
An engaging, multi-sensory dining experience to remember, Royal Mouriya is a fantastic place to sample Kobe’s most famous food. Guests looking to walk off their meal of Japan's finest beef will find its location along the Kobe waterfront the perfect place to do so.
Royal Mouriya Phone Number
Royal Mouriya Business Days
Royal Mouriya Address
First Kishi Building 2F, 1-9-9 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
Royal Mouriya Cancellation Policy
Cancel your reservation at least 1 day before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUTeppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.