Tsukiji Satou
The award-winning restaurant in Tsukiji is a cross between teppanyaki joint and an upscale steakhouse with its original brand of wagyu beef.
Restaurant Details
The big-hit Tsukiji Satou got its start as a small butcher shop in Tokyo before it expanded to five locations across the metropolis, including delis and butcher shops. Its Tsukiji location, which is set back from the streets and takes diners along a lantern-lit stoned path, offers the primp-and-proper fit-out of a fine diner. The space has tall leather upholstered chairs and a sharp, dark wood counter with a glowing, atmospheric ambiance. The private room, on the other side, pairs white-linen-clad tables with moody lighting, much to the delight of its well-heeled clientele.
This teppanyaki-powered restaurant brings steaks into even sharper focus than before. The gleaming iron griddle occupies a chunk of space of the floorplan, giving diners front-row seats to the shows of chefs flipping marbled, butter-tender fillets and serving them straight from the teppan grill.
They take beef seriously, so much so that they developed their own original brand of wagyu called "Inishie Wagyu" in collaboration with farmers. They serve premium, ultra-tender cuts that constitute only 3% of the meat obtained from a single cow, with surprisingly minimal marbling. From the griddle, the chef prepares kuroge wagyu, teppanyaki-grilled vegetables, roast beef and garlic rice. The service is precise yet discreet — exactly what one would expect from a restaurant of this caliber.
Tsukiji Satou is recognized as the third best steakhouse in the world in the French documentary "Steak Revolution.”
Tsukiji Satou Access Info
Tsukiji Satou is a 3-minute walk from Higashi-Ginza Station.
Tsukiji Satou Phone Number
Tsukiji Satou Business Days
Tsukiji Satou Address
4-2-9 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan
Tsukiji Satou Cancellation Policy
Cancel your reservation at least 6 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.