Hokkaido Chimney Ginza

Restaurant Details

It's been a while since anyone in Tokyo has made a reminder about any sort of reputation that Hokkaido has for producing great food. Hokkaido Chimney Ginza, with its open-kitchen counter and a dressing that feels as cozy as it is cormopolitan, is putting Japan’s northernmost prefecture back on the map.

Part of the venue’s charm is its immediate, dress-to-impress veneer. Colossal red king crabs lounge inside the giant water tanks, hugged by the polished wood counter, while gleaming bottles of whiskey from Yoichi Distillery and Hokkaido-brewed sake line the cabinet. It helps that the restaurant is backed by a charming, hospitable team that guides you to the moody-lit private rooms or dining space.

Naturally, the restaurant stands at a sort of crossroads between Hokkaido and Tokyo, so its food is all proper talent show of what the prefecture’s finest offerings from its snow-capped mountains, lush pastures and icy waters. Uni and scallops arrive fresh from the fish market, while kinki fish (channel rockfish) is grilled by chefs in pristine white kappogi uniforms. As for the red king crab in the tank? It’s transformed into creamy croquettes or grilled right before your eyes.

The expense of ingredients is thrown into even greater relief by the fact they get proper treatment. Intricate hors d’ouvre and seasonal carpaccio get the ball rolling, while the signature kamameshi — a traditional Nanatsuboshi rice from Hokkaido cooked in an iron pot — takes 30 minutes to reach perfect plumpness. Poroshiri wagyu from Hokkaido is either stewed or seared to perfection as steak. Another winner is the decadent rice bowl, capped with salmon roe, sea urchin or crabs.

The wine list features a selection of Hokkaido natives, crafted from grapes grown in the region's vineyards, alongside a well-curated collection of Nikka Whiskey and local sake.

Hokkaido Chimney Ginza Remarks

• An all-you-can-drink option is available for an additional ¥2,000, payable at the restaurant.

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.

• The pictures provided are for illustrative purposes.

Hokkaido Chimney Ginza Business Days

Hokkaido Chimney Ginza Address

Nitta Building 3F, 8-2-1 Ginza, Chuo-ku, Tokyo 104-0061

Hokkaido Chimney Ginza Access Info

• Hokkaido Chimney Ginza is a 6-minute walk from Shinbashi Station (Exit 5), an 8-minute walk from Ginza Station (Exit C3) or an 8-minute walk from Uchisaiwaicho Station (Exit A5).

Hokkaido Chimney Ginza Phone Number

Hokkaido Chimney Ginza Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.