Share
Photo of filled bookmark
Save
Photos

GINZA KOKORO

Elegant restaurant dining setup with ambient lighting
Share
Photo of filled bookmark
Save
Photos
Summary
Restaurant Details
Location
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Average cost
Dinner: $140.10 - $210.15

Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.

Restaurant Details

This French style steak restaurant, in the heart of Tokyo’s central business district, provides a classic European dining setting with plenty of modern elegance. The charcoal colored walls, highlighting the white of the tablecloths, exude contemporary class.


Behind the counter lies the kitchen, equipped with a furnace over which is filled nightly with premium binchotan charcoal. Their prime Kobe wagyu beef is skewered twice, then held over the crimson coals to absorb their beautifully smoky essence.


Two course options are available, one short and the other long. Expect prime cuts of rump, tenderloin, sirloin, filet, and aitch bone served up across the evening, interspersed with seasonally cycling dishes like sea urchin and caviar, for an extra dab of luxury.


A fully stocked wine cellar is an essential for any serious steakhouse, and GINZA KOKORO more than satisfies that criteria with a selection of over 200 bottles.

GINZA KOKORO Phone Number

03-6263-0506

GINZA KOKORO Business Days

Sunday
Closed
Monday
05:00 PM
10:30 PM
Tuesday
05:00 PM
10:30 PM
Wednesday
05:00 PM
10:30 PM
Thursday
05:00 PM
10:30 PM
Friday
05:00 PM
10:30 PM
Saturday
05:00 PM
10:30 PM

GINZA KOKORO Address

VORT Ginza DDI B1F, 1-8-7 Ginza, Chuo City, Tokyo, 104-0061, Japan

GINZA KOKORO Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Photo of nav copy 3
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Photo of nav copy 3
Select Date
April
2025
Su
Mo
Tu
We
Th
Fr
Sa
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
Time
Photo of nav copy 3
Select Time
Time
$14.01
reservation fee per guest*
Request Reservation
Photo of transaction refund cashback
Free cancellation (1 week notice)
Photo of arrow button down
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Photo of group 14
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
Elegant Japanese steakhouse with warm lighting exterior view
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: $63.05-98.07
Juicy steak being expertly sliced on a restaurant grill.
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ristorante Porto Faro - Ginza Main Branch

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.

Lunch: $196.14-203.15
Dinner: $196.14-203.15
Premium cuts of marbled Wagyu beef on a restaurant platter
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakiniku Niku Tatsu Aoyama

Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.

Lunch: $56.04-98.07
Dinner: $56.04-98.07
Exquisite seafood and steak platter at gourmet restaurant
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: $98.07-182.13
Dinner: $98.07-182.13
New Restaurant