Nikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
Restaurant Details
Yakiniku is one of the most popular dining options for groups of coworkers or friends going out for dinner in Japan. It can be enjoyed at any number of places, but if you’re looking for the best of the best, look no further than Nikuya Setsugekka in Nagoya.
Conveniently located near the central train station of the city, this restaurant houses a resident beef expert: Satoru Tanaka. Tanaka grew up as the son of a butcher, and his grandfather traded cattle. He now does them proud as one of the leading authorities on great beef in the country.
Working in tandem with the chef, he delivers dishes using the finest brands and breeds, aged perfectly at a carefully managed temperature. The team prides themselves on pairing the best seasonal ingredients with each particular cut of beef.
Foreign guests are warmly welcomed here. The staff at Nikuya Setsugekka embrace their role as ambassadors for great Japanese produce, showcasing the best beef the country has to offer with pride.
Nikuya Setsugekka NAGOYA Phone Number
Nikuya Setsugekka NAGOYA Business Days
Nikuya Setsugekka NAGOYA Address
Daisan Horiuchi Building B1, 4-6-23 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan
Nikuya Setsugekka NAGOYA Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.