Share
Save
Photos

Vesta

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Average cost
Lunch: ¥30,000 - ¥40,000
Dinner: ¥40,000 - ¥50,000

Bask in luxury at the diamond-standard of Tokyo’s steakhouses.

Restaurant Details

No amount of superlatives could describe the taste of a perfectly cooked wagyu beef steak — the kind offered at Vesta in Tokyo. This European-style steakhouse deals only in luxury, with the finest beef on the menu, and original works by the painter Leonard Tsuguharu Foujita adorning the walls.


If it weren’t already clear from the decor and ambiance, the beluga whale caviar on the menu (sold at around 10,000 yen per spoonful) announces loud and clear that this is a high-end establishment of the highest caliber. Beef connoisseurs who can afford the experience should prepare for an experience to remember.


The set course features fresh seafood appetizers and a series of Seto wagyu beef dishes prepared in a charcoal-fired oven. Before the main steak, the beef is brought out to the restaurant floor, and diners can select their preferred cut of meat.


To tackle their exquisitely charcoal-grilled meat, they are then equipped with steak knives crafted by an artisan company with a 700-year history, which originally smithed swords for the samurai warriors of the Muromachi period.


The luxury experience is completed by access to one of the finest wine cellars in Tokyo, stocked with some top European vintages which can’t be found elsewhere in town. If prime wagyu is on your dining checklist for Japan (and if your budget permits), treat yourself to the very best at Vesta.

Vesta Phone Number

03-6262-3355

Vesta Business Days

Sunday
12:00 PM
11:00 PM
Monday
12:00 PM
11:00 PM
Tuesday
12:00 PM
11:00 PM
Wednesday
12:00 PM
11:00 PM
Thursday
12:00 PM
11:00 PM
Friday
12:00 PM
11:00 PM
Saturday
12:00 PM
11:00 PM

Vesta Address

Karen Nihonbashi Building 1F, 3-8-13 Nihonbashi, Chuo-City, Tokyo, 103-0027, Japan

Vesta Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Teppanyaki Icho (Grand Nikko Tokyo Daiba)

Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.

Dinner: ¥36,000-37,000
COURSE MENU
OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: ¥9,000-14,000
COURSE MENU
TOKYO

Ristorante Porto Faro - Ginza Main Branch

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.

Lunch: ¥28,000-29,000
Dinner: ¥28,000-29,000
COURSE MENU
TOKYO

Yakiniku Niku Tatsu Aoyama

Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.

Lunch: ¥8,000-14,000
Dinner: ¥8,000-14,000