Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Restaurant Details
Expect to spend an amazing evening (and perhaps an astounding amount of money) at one of the world’s most exclusive steakhouses. Founded in 1956, Aragawa is notorious for its eight-ounce pieces of Kobe beef steak, freshly sourced from local ranches.
Specializing in the most premium Kobe beef, the sirloin dish served at the restaurant is always in high demand. With all of their steak dishes cooked in a brick oven over white charcoal, Aragawa also puts in hours of extra prep time beforehand to bring out the maximum flavor from them.
Founded by Chef Jiro Yamada and currently run by his son, Aragawa’s indisputable reputation makes this steakhouse the most famous Kobe beef restaurant in all of Japan, if not the world. Due to its extreme popularity, reservations can be tough, however the beef is anything but! In fact, it’s sure to rank among the most tender and juiciest meat you’ll ever have.
Aragawa Hyogo Phone Number
Aragawa Hyogo Business Days
Aragawa Hyogo Address
2-15-18 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004, Japan
Aragawa Hyogo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.
COURSE MENUKatsura Steak House
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.