Share
Save
Photos

Nikko Guruman's Wagyu

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Average cost
Lunch: ¥10,000 - ¥15,000
Dinner: ¥15,000 - ¥20,000

A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.

Restaurant Details

Located in NIkko, this high-end steak restaurant deals in premium varieties of meat such as Maesawa beef, Matsusaka beef and Sendai beef. Japan beef classifications are strict, and for each type of cattle to receive these titles they have to follow strict guidelines. The owners source out their farmers directly to ensure they live up to the high standards required for premium beef.


At their restaurant, you can choose your grade of meat from a wide range of levels, and enjoy a delicious steak as part of a set meal with soup, salad, fried rice, and dessert. There are various levels of set meals available, from standard sets to the outstanding premium ones with top grade A5 black wagyu beef. The sky’s the limit here (assuming you have the budget for the top end products!).


In addition, they also have their own 3,000 bottle wine cellar stock with Burgundy and Bordeaux to go along with your meal.

Nikko Guruman's Wagyu Phone Number

0288-53-3232

Nikko Guruman's Wagyu Business Days

Sunday
11:00 AM
03:00 PM
-
05:30 PM
08:30 PM
Monday
11:00 AM
02:00 PM
-
05:30 PM
07:30 PM
Tuesday
11:00 AM
02:00 PM
-
05:30 PM
07:30 PM
Wednesday
Closed
Thursday
11:00 AM
02:00 PM
-
05:30 PM
07:30 PM
Friday
11:00 AM
02:00 PM
-
05:30 PM
07:30 PM
Saturday
11:00 AM
02:00 PM
-
05:30 PM
07:30 PM

Nikko Guruman's Wagyu Address

1541-297 Tokorono, Nikko, Tochigi, 321-1421

Nikko Guruman's Wagyu Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

To the north of Tokyo, escape Japan’s bustling capital and discover Tochigi Prefecture, known for stunning autumnal foliage in Nikko, hot springs of Nasu, and historic Utsunomiya.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Teppanyaki Icho (Grand Nikko Tokyo Daiba)

Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.

Dinner: ¥36,000-37,000
COURSE MENU
OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: ¥9,000-14,000
COURSE MENU
TOKYO

Ristorante Porto Faro - Ginza Main Branch

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.

Lunch: ¥28,000-29,000
Dinner: ¥28,000-29,000
COURSE MENU
TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-28,000