Asadachi
A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.
Restaurant Details
※ Asadachi now only accepts reservations from regular customers and close friends of the owner. However, guests are still welcome for walk-ins.
———
This restaurant, situated down a Shinjuku alleyway, is a playground for particularly adventurous eaters. It specializes in what is colloquially called “stamina” cuisine: a general term for Japanese foods thought to bring energy and vitality.
In everyday conversation, the Japanese use of "stamina" is a jocular euphemism that subtly alludes to stamina in the bedroom for gentlemen. But Asadachi is decidedly unsubtle about its approach: its name literally translates to a common morning phenomenon experienced by men.
So guests in the mood for a stamina-boosting challenge are invited to sample some dishes commonly believed to invigorate, such as raw frog, raw cow heart, and grilled salamander. If that still sounds very tame, its signature dishes also include pig gonads and other elements of the porcine reproductive system.
Where other restaurants might display taxidermied deer heads, the wall behind Asadachi's counter hangs an array of turtle shells. These are all signed by past customers who ordered the turtle hotpot, and had their trophy displayed on the wall as a sign of successful conquest.
That's not to say that Asadachi's entire menu is similarly outlandish. The restaurant also offers more conventional dishes for guests who lean more towards typical culinary persuasions. These include hotpot, grilled beef, and depending on the season, even deer and boar.
Asadachi Phone Number
Asadachi Business Days
Asadachi Address
1-2-14 Nishishinjuku, Shinjuku City, Tokyo 160-0023
Asadachi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Umaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
THE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
Motsuyaki Captain Yoyogi
Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
Takumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.