Shabushabu Tonton Shinsaibashi
Nabe / Sukiyaki / Shabu Shabu
Indulge in a feast of top-quality Japanese meat, prepared in the hands-on, fun shabu-shabu cooking style.
Restaurant Details
Sit down to a dining experience where Miyazaki beef and Kishu Umebuta pork take center stage. This is a great opportunity to sample shabu-shabu, a method of fast-boiling thin strips of meat and vegetables. It’s a fun meal to have with friends or family, and an excellent way to try premium Japanese meat.
Shabushabu Tonton Shinsaibashi's commitment to quality ingredients shines through in their
renowned Kishu Umebuta Premium, which features tender, fat-laden pork. Using umezu vinegar, a byproduct of umeboshi (pickled plum) production, they create the delectable Kishu Umebuta Premium pork, lauded for its exceptional flavor and aroma. You’ll also find A5-grade beef on the menu.
Recommended dishes include the Kishu Umebuta Shabushabu and Miyazaki Beef Classita Shabu-Shabu. Shabushabu Tonton Shinsaibashi also offers a tabehodai, an all-you-can-eat option, so guests can enjoy unlimited helpings of premium meat.
Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. The pride of Wakayama Prefecture, Akage pork stands tall at the centre of this all-you-can-eat and all-you-can-drink shabu-shabu course. The umebuta, or pork raised on feed mixed with pickled plums, is a particular highlight.
Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. The pride of Wakayama Prefecture, Akage pork stands tall at the centre of this all-you-can-eat and all-you-can-drink shabu-shabu course. The umebuta, or pork raised on feed mixed with pickled plums, is a particular highlight.
The pride of Wakayama Prefecture, Akage pork stands tall at the centre of this all-you-can-eat and all-you-can-drink sukiyaki course. The umebuta, or pork raised on feed mixed with pickled plums, is a particular highlight.
The pride of Wakayama Prefecture, Akage pork stands tall at the centre of this all-you-can-eat and all-you-can-drink sukiyaki course. The umebuta, or pork raised on feed mixed with pickled plums, is a particular highlight.
Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. In this all-you-can-eat and all-you-can-drink shabu-shabu course, luxurious kuroge wagyu chuck eye (kurashita) and Shimofuri beef tongue are the stars of the show.
Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. In this all-you-can-eat and all-you-can-drink shabu-shabu course, luxurious kuroge wagyu chuck eye (kurashita) and Shimofuri beef tongue are the stars of the show.
Perhaps the most famous of Japanese hotpot styles, sukiyaki involves slowly simmering thinly sliced meat and vegetables in a mixture of soy sauce, mirin and sugar. In this all-you-can-eat and all-you-can-drink sukiyaki course, luxurious kuroge wagyu chuck eye (kurashita) and Shimofuri beef tongue are the stars of the show.
Perhaps the most famous of Japanese hotpot styles, sukiyaki involves slowly simmering thinly sliced meat and vegetables in a mixture of soy sauce, mirin and sugar. In this all-you-can-eat and all-you-can-drink sukiyaki course, luxurious kuroge wagyu chuck eye (kurashita) and Shimofuri beef tongue are the stars of the show.
Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. The legendary A5-grade Miyazaki wagyu takes center stage in this all-you-can-eat and all-you-can-drink shabu-shabu course, flanked by other standouts like kuroge wagyu chuck eye, Shimofuri beef tongue and Kishu umebuta.
Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. The legendary A5-grade Miyazaki wagyu takes center stage in this all-you-can-eat and all-you-can-drink shabu-shabu course, flanked by other standouts like kuroge wagyu chuck eye, Shimofuri beef tongue and Kishu umebuta.
Perhaps the most famous of Japanese hotpot styles, sukiyaki involves slowly simmering thinly sliced meat and vegetables in a mixture of soy sauce, mirin and sugar. The legendary A5-grade Miyazaki wagyu takes center stage in this all-you-can-eat and all-you-can-drink sukiyaki course, flanked by other standouts like kuroge wagyu chuck eye, Shimofuri beef tongue and Kishu umebuta.
Perhaps the most famous of Japanese hotpot styles, sukiyaki involves slowly simmering thinly sliced meat and vegetables in a mixture of soy sauce, mirin and sugar. The legendary A5-grade Miyazaki wagyu takes center stage in this all-you-can-eat and all-you-can-drink sukiyaki course, flanked by other standouts like kuroge wagyu chuck eye, Shimofuri beef tongue and Kishu umebuta.
Shabushabu Tonton Shinsaibashi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Shabushabu Tonton Shinsaibashi Business Days
Shabushabu Tonton Shinsaibashi Address
Nippo Il Street Building 3F, 1-chome-13-23, Higashishinsaibashi, Chuo Ward, Osaka, 542-0083
Shabushabu Tonton Shinsaibashi Access Info
A 3-minute walk from Shinsaibashi Station.
Shabushabu Tonton Shinsaibashi Phone Number
Shabushabu Tonton Shinsaibashi Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
SEAT RESERVATIONMASU‐KAME
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COURSE MENUShabushabu Okaka Shinjuku
By adding bonito flakes just a fraction of a millimeter thick at the last possible second, the specially-prepared dashi broth at Shabushabu Okaka Shinjuku receives a bright burst of flavor—a perfect match for creamy kurobuta shabu-shabu pork.