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Ibushigin Kazuya

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Average cost
Dinner: ¥3,000 - ¥6,000

Explore the world of Japanese sake through an extensive menu of over 120 varieties from every corner of Japan while enjoying delicious smoked dishes.

Restaurant Details

Where there’s smoke, there’s sake? Ibushigin Kazuya in Kyoto’s Nakagyo Ward certainly follows this philosophy with a menu that offers an extensive selection of smoked dishes and a staggering amount of sake. Meat, fish, eggs and more are all smoked to perfection, each providing a unique and delicious flavor.


Their smoked egg topped with uni (sea urchin) and ikura (salmon roe) is a notable standout. Extensive course menus allow guests to try some of their favorite foods in new ways or experience a smoky combination they hadn’t thought of before.


Ibushigin Kazuya pairs their smoking expertise with an expansive and curated sake collection. Featuring 120 varieties of Japan’s UNESCO-recognized rice wine, sake connoisseurs can appreciate the collection’s attention to detail, while newcomers can try a variety of sake to find their favorites. All of Japan’s 47 prefectures are represented by at least one bottle in the collection, allowing guests to travel across Japan through each sip of sake.


Their attention to detail extends to the atmosphere with three distinct seating options available. Counter seats made from hinoki cypress provide an intimate location for small groups to witness the chefs’ craftsmanship up close. Table seating is available for larger groups, and bar stool seating features sake bottles from the collection adorning the walls.


Located in Kyoto’s central district of Nakagyo, Ibushigin Kazuya is just a 5-minute walk from Kyoto-Kawaramachi Station. Several popular attractions are nearby, with Yasaka Shrine and Nishiki Market each a 15-minute walk or less from the izakaya.


Sumibi Kazuya, its sister store, also sits in the same district just a few blocks away. In contrast to the main store, its specialty is charcoal grilling rather than smoking, providing the opportunity to compare these two distinct cooking styles.

Dining Courses
Light Seasonal Selection Course
Evening
¥3,080
(Tax Incl.)
Select

Created for guests who want to focus on the drinks, this course provides seasonal plates to enjoy alongside an extensive sake menu. Try a selection of smoked and grilled dishes along with dashi-chazuke (a dish where broth is poured over a bowl of rice).

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Created for guests who want to focus on the drinks, this course provides seasonal plates to enjoy alongside an extensive sake menu. Try a selection of smoked and grilled dishes along with dashi-chazuke (a dish where broth is poured over a bowl of rice).

Show more
¥3,080
(Tax Incl.)
Select
Kazuya’s Recommended Course
Evening
¥4,180
(Tax Incl.)
Select

A balanced course made with seasonal ingredients. Enjoy a wide selection of their signature smoked dishes, including potato salad topped with a smoked egg, alongside dashi chazuke and an assortment of grilled fish.

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A balanced course made with seasonal ingredients. Enjoy a wide selection of their signature smoked dishes, including potato salad topped with a smoked egg, alongside dashi chazuke and an assortment of grilled fish.

Show more
¥4,180
(Tax Incl.)
Select
Luxurious Complete Course
Evening
¥5,280
(Tax Incl.)
Select

Ibushigin Kazuya’s largest and most luxurious course features their most recommended dishes to fill even the hungriest stomach. The star of the show is the immense variety of smoked foods, but the grilled fish selection and other delicacies are sure to satisfy.

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Ibushigin Kazuya’s largest and most luxurious course features their most recommended dishes to fill even the hungriest stomach. The star of the show is the immense variety of smoked foods, but the grilled fish selection and other delicacies are sure to satisfy.

Show more
¥5,280
(Tax Incl.)
Select

Ibushigin Kazuya Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.

  • The course menu content listed above is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Ibushigin Kazuya Business Days

Sunday
05:00 PM
11:59 PM
Monday
Closed
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Ibushigin Kazuya Address

276 Kitakurumayacho, Nakagyo Ward, Kyoto, 604-8021, Japan

Ibushigin Kazuya Access Info

  • Ibushigin Kazuya is a 5-minute walk from Kyoto Kawaramachi Station.

Ibushigin Kazuya Phone Number

075-741-8698

Ibushigin Kazuya Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥3,080
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
Frequently Asked Questions

What are some signature dishes to look out for at Ibushigin Kazuya?

The menu changes monthly at Ibushigin Kazuya, so getting a specific menu item is often the luck of the draw. However, when it’s there, the smoked and grilled red sea bream (madai) collar is a big draw, as is the thick-cut bacon.
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