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Sumibi Kazuya

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Average cost
Dinner: ¥5,000 - ¥7,000

Fresh seafood and Kyoto heirloom vegetables grilled over a charcoal flame evoke both tradition and play at this secreted izakaya in Kawaramachi.

Restaurant Details

A secreted izakaya located in Kawaramachi, Sumibi Kazuya exemplifies the appeal of Kyoto’s culinary scene and long history of developing some of the best washoku dishes.


Located close to the station, Sumibi Kazuya's flickering coal-fire grill creates a warm space to try seasonal seafood and affordable Kyoto-style izakaya dishes. The casual, tavern-like atmosphere is enhanced by a distinct entrance, leading to a large wooden counter that stretches to the back of the space, bathed in moody lighting. For those seeking more privacy, a tatami room is tucked away deeper in the restaurant.


While the menu offers many temptations, the best way to experience Sumibi Kazuya is through the owner’s seasonal tasting course. Centered around Kyo-yasai (Kyoto’s heirloom vegetables) and locally sourced ingredients, the meal evolves with the seasons. The owner’s passion for Kyoto is evident in the preparation of obanzai, a traditional home-style dining style that uses exclusively provincial foodstuffs.


Sumibi Kazuya also serves specially selected, in-season seafood. Fresh fish is grilled over charcoal for a smokier taste or served as sashimi, and the extensive selection of sake and highballs is perfect for pairing. Drinking snacks like uni marinated in kani-miso and grilled meats are served alongside tempura, which keeps guests coming back for more.


An irresistible temptation for seafood and Japanese food lovers looking for the perfect final stop of the day, Sumibi Kazuya accommodates up to 20 guests for a lively party atmosphere.

Dining Courses
Casual Course
Evening
¥4,400
(Tax Incl.)
Select

Sumibi Kazuya’s casual course features a generous use of fresh vegetables paired with easy-to-eat charcoal-grilled fish and vegetables. The course includes obanzai, a unique Kyoto–style dish made with local Kyoto ingredients. It is a satisfying and approachable dining experience for any occasion.

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Sumibi Kazuya’s casual course features a generous use of fresh vegetables paired with easy-to-eat charcoal-grilled fish and vegetables. The course includes obanzai, a unique Kyoto–style dish made with local Kyoto ingredients. It is a satisfying and approachable dining experience for any occasion.

Show more
¥4,400
(Tax Incl.)
Select
Charcoal-grilled Seafood Course
Evening
¥5,500
(Tax Incl.)
Select

Enjoy an upgraded 5-item platter featuring a selection of charcoal-grilled dishes, fresh vegetables, and sashimi. This course offers a delightful mix of flavors, with perfectly grilled fish and produce. It also includes obanzai, a traditional Kyoto-style dish made with locally sourced Kyoto ingredients.

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Enjoy an upgraded 5-item platter featuring a selection of charcoal-grilled dishes, fresh vegetables, and sashimi. This course offers a delightful mix of flavors, with perfectly grilled fish and produce. It also includes obanzai, a traditional Kyoto-style dish made with locally sourced Kyoto ingredients.

Show more
¥5,500
(Tax Incl.)
Select
Charcoal-grilled Seafood Course
Evening
¥6,600
(Tax Incl.)
Select

This luxurious course from Sumibi Kazuya includes not only charcoal-grilled fish and vegetables but also a lavish assortment of 7 types of sashimi. To top it off, a generous after-meal dessert ensures a thoroughly special-occasion dining experience.

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This luxurious course from Sumibi Kazuya includes not only charcoal-grilled fish and vegetables but also a lavish assortment of 7 types of sashimi. To top it off, a generous after-meal dessert ensures a thoroughly special-occasion dining experience.

Show more
¥6,600
(Tax Incl.)
Select

Sumibi Kazuya Remarks

  • A minimum of 2 guests is required to make a reservation. Please reserve for the number of guests who will be eating.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Sumibi Kazuya Business Days

Sunday
05:00 PM
11:59 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Sumibi Kazuya Address

364 Kamiyacho, Nakagyo Ward, Kyoto, 604-8024, Japan

Sumibi Kazuya Access Info

  • Sumibi Kazuya is a 2-minute walk from Kawaramachi Station, a 5-minute walk from Gion-Shijo Station or a 10-minute walk from Kyoto Shiyakusho-mae Station.

Sumibi Kazuya Phone Number

075-256-8886

Sumibi Kazuya Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥4,400
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
Frequently Asked Questions

What is obanzai?

Obanzai is a traditional Kyoto-style home-cooked meal made with locally sourced ingredients, typically served in small, varied dishes.

What is an izakaya?

Izakaya is a casual Japanese bar or tavern that serves a variety of small, often shared dishes alongside alcoholic beverages.
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