Sumibi Kazuya
From fresh seafood to charcoal-grilled specialties and local cuisine, Sumibi Kazuya exemplifies Kyoto’s culinary play and long history of developing some of the best washoku dishes.
Restaurant Details
A secreted izakaya located in Kawaramachi, Sumibi Kazuya exemplifies the appeal of Kyoto’s culinary scene and long history of developing some of the best washoku dishes.
Located close to the station, Sumibi Kazuya's flickering coal-fire grill creates a warm space to try seasonal seafood and affordable Kyoto-style izakaya dishes. The casual, tavern-like atmosphere is enhanced by a distinct entrance, leading to a large, single-cut wooden counter that stretches to the back of the space, bathed in moody lighting. For those seeking more privacy, a tatami room is tucked away deeper in the restaurant.
While the menu offers many temptations, the best way to experience Sumibi Kazuya is through the owner’s seasonal tasting course. Centered around Kyo-yasai (Kyoto’s heirloom vegetables) and locally sourced ingredients, the meal evolves with the seasons. The owner’s passion for Kyoto is evident in the preparation of obanzai, a traditional home-style dishes that uses exclusively provincial foodstuffs.
Sumibi Kazuya also serves specially selected, in-season seafood. Fresh fish is grilled over charcoal for a smokier taste or served as sashimi, and the extensive selection of sake and highballs is perfect for pairing. Drinking snacks like uni marinated in kani-miso and grilled meats are served alongside tempura, which keeps guests coming back for more.
An irresistible temptation for seafood and Japanese food lovers looking for the perfect final stop of the day, Sumibi Kazuya accommodates up to 20 guests for a lively party atmosphere.
Sumibi Kazuya’s casual course features a generous use of fresh vegetables paired with easy-to-eat charcoal-grilled fish and vegetables. The course includes obanzai, a unique Kyoto–style dish made with local Kyoto ingredients. It is a satisfying and approachable dining experience for any occasion.
Sumibi Kazuya’s casual course features a generous use of fresh vegetables paired with easy-to-eat charcoal-grilled fish and vegetables. The course includes obanzai, a unique Kyoto–style dish made with local Kyoto ingredients. It is a satisfying and approachable dining experience for any occasion.
Enjoy an upgraded 5-item platter featuring a selection of charcoal-grilled dishes, fresh vegetables, and sashimi. This course offers a delightful mix of flavors, with perfectly grilled fish and produce. It also includes obanzai, a traditional Kyoto-style dish made with locally sourced Kyoto ingredients.
Enjoy an upgraded 5-item platter featuring a selection of charcoal-grilled dishes, fresh vegetables, and sashimi. This course offers a delightful mix of flavors, with perfectly grilled fish and produce. It also includes obanzai, a traditional Kyoto-style dish made with locally sourced Kyoto ingredients.
This luxurious course from Sumibi Kazuya includes not only charcoal-grilled fish and vegetables but also a lavish assortment of 7 types of sashimi. To top it off, a generous after-meal dessert ensures a thoroughly special-occasion dining experience.
This luxurious course from Sumibi Kazuya includes not only charcoal-grilled fish and vegetables but also a lavish assortment of 7 types of sashimi. To top it off, a generous after-meal dessert ensures a thoroughly special-occasion dining experience.
Sumibi Kazuya Remarks
A minimum of 2 guests is required to make a reservation. Please reserve for the number of guests who will be eating.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Sumibi Kazuya Business Days
Sumibi Kazuya Address
364 Kamiyacho, Nakagyo-ku, Kyoto 604-8024
Sumibi Kazuya Access Info
Sumibi Kazuya is a 2-minute walk from Kyoto-kawaramachi Station, a 5-minute walk from Gion-Shijo Station or a 10-minute walk from Kyoto Shiyakusho-mae Station.
Sumibi Kazuya Phone Number
Sumibi Kazuya Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
Frequently Asked QuestionsWhat is obanzai?
What is an izakaya?
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