Restaurants(10034)

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SEAT RESERVATION
KYOTO

Doppo

Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.

Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

SINAE

Modern French cuisine plated on pure white dishes embodies the restaurant’s guiding principles: simple, natural and essence.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-35,000
SEAT RESERVATION
KYOTO

Muromachi Yui

In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Sawada (Osaka)

Settle for nothing less than technique-driven seasonal courses and expert sake pairing at this one-Michelin-starred kaiseki restaurant.

Dinner: ¥20,000-35,000
SEAT RESERVATION
KYOTO

Mizuno

Be like water. Veteran chef Mizuno Takahiro applies this philosophy to his Michelin-starred restaurant near Gion’s famous Hanamikoji Street, juxtaposing luxury with simplicity through menu items like Japanese spiny lobster and curry rice.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

La Buche

Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NARA

Chugokusai Naramachi Kuko

This double-starred Michelin restaurant whips out fun Sichuan-meet-Cantonese dim sums using vegetables harvested from its own garden and farm.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Yama

The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

L'Effervescence

Inventive French dining from one of the best restaurants in Tokyo, Asia, and the world.

Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Quintessence

One of Tokyo's most famous restaurants, Quintessence's avant-garde French cuisine has held three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.

Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Sushi Sakai

Sushi Sakai is one of the best sushi shops in Japan, with 3 Michelin stars and a generously long menu.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Soujiki Nakahigashi

Enjoy wild food gathered by the chef in a seasonal set course to be remembered.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sazenka

Inspired by the historic connection between China and Japan, Tokyo's only three-Michelin-starred Chinese restaurant is a homage to both cultures' culinary achievements — and an achievement all its own.

Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Kiyama

Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Esquisse

Esquisse prides itself on thoroughly modern dishes from a decorated French master.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Matsuyama

Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Jingumae Higuchi

Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Lature

Enjoy a Michelin-starred wild game feast that won’t wreck your bank balance.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Chisou Sottaku Ito

Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Fujiya 1935

Enjoy dining at a 2 Michelin-starred culinary dynasty, which has been operating for nearly a century, with updates from its fourth-generation chef.

Lunch: ¥15,000-20,000
Dinner: ¥32,000-35,000
SEAT RESERVATION
KYOTO

Mitsuyasu

Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Azabujuban Fukuda

Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sushi Hashimoto

Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Kodaiji Wakuden

Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.

Lunch: ¥35,000-40,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
KYOTO

Kyokaiseki Kichisen

A Kyoto dining experience inspired by the wisdom of the ages — this is Japanese tradition at its finest.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
FUKUOKA

Maison Lafite

Countryside flavors are present in every bite at this 2 Michelin starred French restaurant just an hour out of Fukuoka City.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
SHIZUOKA

Asaba Ryokan

Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.

Lunch: ¥30,000-40,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Sumibi Kappou Ifuki

Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.

Dinner: ¥20,000-30,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
We came here for the omakase lunch set and truly cannot say enough good words about the meal. There was a lovely balance of cooked food and sushi, with every piece carefully thought out and crafted with love and consideration by the chef. It was also a great value, and we left extremely satisfied and the service was fantastic. Among standout favorites are the grilled squid with baby squid on the inside (best I’ve ever had), the Anago, the crab roe sushi, and just the general quality of fish was incredible. Could not recommend this place more!
anthony fan
January 14, 2025
Restaurant Image
Sushi Oumi (The Kitano Hotel Tokyo)
Restaurant in Tokyo
One of the best meal I have ever had! I’m from New york city and this meal is better than everything I have ever had back home! 10/10 I will be back for this meal!
Jasdip singh
January 14, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
As Kill Bill fans, stepping into the iconic House of Blue Leaves ambiance was surreal. The yakitori was exceptional, the service impeccable, and the energy unmatched. A culinary and cinematic dream rolled into one—an absolute must-visit!
Zara Maducdoc
January 14, 2025
Restaurant Image
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Restaurant in Tokyo
Great Place, great food and great People. Best meal I had in Tokyo. Hope to come Back soon.
Ivan Melo Filho
January 14, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
We almost don’t want to provide this review because then others will go to this restaurant. It was one of the best meals we’ve ever had and we have traveled to dozens of countries and eaten at dozens of Michelin star establishments. The experience and the food here were superb
Arnold Urquidez
January 13, 2025
Restaurant Image
Godan Miyazawa
Restaurant in Kyoto