Itamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.
Restaurant Details
Despite their glowing reputation and Michelin-assured quality, the fact that this Nagoya kaiseki (Japanese seasonal cuisine) restaurant doesn’t even have a sign outside speaks to their continuing humility.
The husband and wife team serves up a range of seafood, meat and vegetable dishes, which change according to the seasons. Some of their best dishes include a nigiri with shrimp tempura inside, and a ground fish “hanpen.”
Their stunning seasonal menus feature dishes that celebrate the coming of spring or the rich hearty flavors of winter, making repeat visits to Itamae Kappo Hanaichi a treat every time.
Itamae Kappo Hanaichi Phone Number
Itamae Kappo Hanaichi Business Days
Itamae Kappo Hanaichi Address
2-4-13 Kodama, Nishi Ward, Nagoya, Aichi, 451-0066, Japan
Itamae Kappo Hanaichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUKawabun
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SEAT RESERVATIONREIHO
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SEAT RESERVATIONKyoto Tsuruya (Nagoya Marriott Associa Hotel)
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SEAT RESERVATIONKyoto Kitcho Nagoya
A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.