Nana Cho Me
Yakitori grilled chicken skewers have never tasted as good as at this sophisticated Michelin-starred eatery.
Restaurant Details
※ Reservations for Nana Cho Me are especially competitive, and only open on the first day of every month, two months in advance.
For example, a reservation for any day in March would have to be made on, and only on, January 1. As odds of successful reservation are extremely low, please be prepared to consult with the byFood concierge team for alternative dining options.
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When you walk through the doors of this Tokyo yakitori shop, you’d be forgiven for thinking you’d accidentally wandered into a traditional kaiseki restaurant in Kyoto, such is the unconventionally elegant style of its interior.
The quality of the food is also a cut above your standard grilled chicken eatery, as proven by the Michelin star that Nana Cho Me holds. Take a seat at the L-shaped counter to enjoy a wide range of skewers cut from premium Kyoto and Hyogo chickens.
A la carte and set-course choices are available, so you can choose to have a taste of everything or take your pick from dishes such as an egg and chicken rice bowl, quail eggs grilled over binchotan charcoal, and a huge selection of skewers.
Nana Cho Me Phone Number
Nana Cho Me Business Days
Nana Cho Me Address
Forest Building B1F, 7-13-13 Minamiaoyama, Minato City, Tokyo, 107-0062, Japan
Nana Cho Me Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.