Nana Cho Me

※ Reservations for Nana Cho Me are especially competitive, and only open on the first day of every month, two months in advance. For example, a reservation for any day in March would have to be made on, and only on, January 1. As odds of successful reservation are extremely low, please be prepared to consult with the byFood concierge team for alternative dining options. ——— When you walk through the doors of this Tokyo yakitori shop, you’d be forgiven for thinking you’d accidentally wandered into a traditional kaiseki restaurant in Kyoto, such is the unconventionally elegant style of its interior. The quality of the food is also a cut above your standard grilled chicken eatery, as proven by the Michelin star that Nana Cho Me holds. Take a seat at the L-shaped counter to enjoy a wide range of skewers cut from premium Kyoto and Hyogo chickens. A la carte and set-course choices are available, so you can choose to have a taste of everything or take your pick from dishes such as an egg and chicken rice bowl, quail eggs grilled over binchotan charcoal, and a huge selection of skewers.